Best 3 Moms Melt In Your Mouth Dinner Rolls Recipes
Welcome to a delightful journey into the world of melt-in-your-mouth dinner rolls, where each bite promises a symphony of flavors and textures. These homemade rolls are not just dinner accompaniments; they are culinary masterpieces that elevate any meal to a special occasion. With their soft, fluffy interiors and perfectly golden-brown crusts, these rolls are sure to become a family favorite.
Our collection of dinner roll recipes caters to every palate and preference. Whether you prefer classic, buttery dinner rolls, savory herb-infused rolls, or sweet and tangy cinnamon rolls, we have a recipe that will tantalize your taste buds. Each recipe is carefully crafted with simple, wholesome ingredients and detailed instructions, ensuring that even novice bakers can achieve perfect results.
So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a table full of irresistible dinner rolls. Your family and friends will be amazed by your culinary skills and will eagerly await your next batch of these melt-in-your-mouth delights.
MOM'S MELT-IN-YOUR-MOUTH DINNER ROLLS
My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They are also really convenient since you make the dough the night before and refrigerate it for the first rise. The times indicated do not include refrigerating overnight or the 2 hours they take to raise before baking. (P.S. Thanks for the photo Danielle)
Provided by ctrmom
Categories Yeast Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder. Allow to stand for 20 minutes.
- Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).
- Combine all with flour. Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).
- Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels.
- Bake at 425 degrees for 8-10 minutes. Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too. It makes them so beautiful.
Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 19.1, Sodium 62.6, Carbohydrate 21.9, Fiber 0.7, Sugar 3.4, Protein 3.4
MOM'S YEAST ROLLS
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Provided by Kathy
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 36
Number Of Ingredients 8
Steps:
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 163.4 mg, Sugar 2 g
PERFECT DINNER ROLLS
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Activate the yeast properly. Proof the yeast in warm water with a little sugar before adding it to the dough. This will help to ensure that the yeast is active and will produce a light and fluffy bread.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to produce carbon dioxide gas, which will cause the dough to rise.
- Bake the rolls in a preheated oven until they are golden brown. This will give the rolls a crispy crust and a soft and fluffy interior.
- Brush the rolls with melted butter before serving. This will help to keep the rolls moist and flavorful.
Conclusion:
These melt-in-your-mouth dinner rolls are the perfect addition to any meal. They are soft, fluffy, and have a delicious buttery flavor. With just a few simple ingredients and a little time, you can make these rolls at home. So next time you are looking for a delicious and easy bread recipe, give these dinner rolls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
