Best 4 Moms Meatloaf German Falsche Hase Recipes
**Moms Meatloaf (German Falsche Hase)**
Falsche Hase, which translates to "false hare," is a traditional German meatloaf dish that cleverly mimics the taste and texture of hare (rabbit) meat. This delightful dish has become a beloved and widely enjoyed German comfort food. It typically features a flavorful combination of ground pork and beef, seasoned with a savory blend of herbs, spices, and sometimes vegetables. The meat mixture is shaped into an oval form, resembling a hare, and then baked to perfection. The result is a juicy and tender meatloaf with a crispy crust that will tantalize your taste buds.
This article provides a collection of Mom's Meatloaf (German Falsche Hase) recipes, each offering unique variations on this classic dish. From the traditional recipe passed down through generations to innovative interpretations with modern twists, these recipes cater to diverse culinary preferences. Whether you prefer a simple and authentic meatloaf experience or one enhanced with exciting flavors, this article has something for every meatloaf enthusiast.
**Traditional Mom's Meatloaf (German Falsche Hase)**
This recipe stays true to the classic Falsche Hase, featuring a harmonious blend of ground pork and beef seasoned with parsley, chives, mustard, and caraway seeds. The meatloaf is wrapped in bacon slices before baking, resulting in a succulent and flavorful dish that embodies the essence of German comfort food.
**Mom's Meatloaf with Vegetables**
This variation adds a delightful medley of vegetables to the meatloaf mixture, making it a wholesome and nutritious meal. Chopped carrots, celery, and onions provide a pop of color and texture, while enhancing the overall flavor profile.
**Mom's Meatloaf with Cheese**
Cheese lovers will rejoice in this cheesy rendition of Mom's Meatloaf. A generous amount of grated cheese is mixed into the meatloaf batter, creating pockets of melted goodness throughout. The result is a decadent and satisfying dish that is sure to impress.
**Mom's Meatloaf with Herbs**
For those who enjoy bold and aromatic flavors, this recipe incorporates a vibrant blend of herbs into the meatloaf. Fresh thyme, rosemary, and sage lend their distinct flavors, creating a complex and herbaceous meatloaf that will delight the senses.
**Mom's Meatloaf with Sweet and Sour Sauce**
This unique interpretation of Mom's Meatloaf is served with a delectable sweet and sour sauce, adding a tangy and fruity dimension to the dish. The combination of sweet and sour flavors creates a tantalizing contrast that will leave you craving more.
With these diverse Mom's Meatloaf (German Falsche Hase) recipes, you can embark on a culinary journey, exploring the traditional and innovative expressions of this beloved German dish. Whether you prefer a classic or contemporary twist, these recipes guarantee a satisfying and flavorful meatloaf experience that will warm your heart and bring joy to your table.
MOM'S MEATLOAF (GERMAN FALSCHE HASE)
Meatloaf served with green beans and mashed potatoes is a tried and true family pleasing comfort meal. Serve extra catsup at the table. I usually double the recipe and make two loaves in order to have extra for meatloaf sandwiches the next day. YUM! Recipe is from my mother who learned it from my Oma, growing up. P.S. My Mother's Bean and Carrot Salad made ahead is a nice side with the meatloaf sandwiches.
Provided by BecR2400
Categories Meat
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Soak white bread in enough milk to make a mush, set aside.
- Mix together ground beef, eggs, onion, salt and pepper; blend well.
- Add bread/milk mixture to the meat mixture.
- Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup).
- Press bacon slivers gently into top of loaf with pointed tip of a knife.
- Spoon catsup generously (use more or less, to taste) on top of meatloaf, then sprinkle with fine breadcrumbs (the fine breadcrumbs will help catsup from running off).
- Bake for 50-60 minutes, until the meat is nicely browned and topping is caramelized.
- Leftovers make scrumptious sandwiches the following day, so you may wish to double the recipe and make two loaves! My go-to bread for meatloaf sandwiches is Homepride butter-top white (while DH prefers whole-grain); spread with a little catsup and serve sandwiches with sides of My Mother's Bean and Carrot Salad (make ahead).
JUST LIKE MOM'S MEATLOAF
This is a popular dish in my house because it's rich in flavor and never dry. It goes great with buttered peas and pierogies or Recipe #141183.
Provided by Valeria
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together except barbecue sauce.
- Put into a loaf pan, spread barbecue sauce evenly over the top.
- Bake at 350°F for one hour or until done.
Nutrition Facts : Calories 312.2, Fat 14.4, SaturatedFat 5.9, Cholesterol 110.4, Sodium 505.6, Carbohydrate 17.4, Fiber 1.3, Sugar 5.9, Protein 26.5
MY MOM'S MEATLOAF RECIPE
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Provided by Connors Mama
Categories Meat
Time 1h15m
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In large bowl mix beef, chopped onions, bread and half of the milk with hands.
- Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
- Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
- Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
- Let the loaf sit 10-15 min before slicing.
Nutrition Facts : Calories 551.4, Fat 25.6, SaturatedFat 10, Cholesterol 167.7, Sodium 1004.6, Carbohydrate 46.8, Fiber 0.7, Sugar 36.9, Protein 32.4
MOM'S MEATLOAF
Make and share this Mom's Meatloaf recipe from Food.com.
Provided by Tearanii
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
- In a shallow baking pan, shape into loaf.
- Spread remaining catsup over top.
- Cover and bake at 350º for 30 minutes.
- Drain off fat and continue baking, uncovered, 30 minutes longer.
Tips:
- Use a combination of ground beef and ground pork for the best flavor and texture.
- Soak the bread in milk before adding it to the meat mixture. This will help to keep the meatloaf moist.
- Add some chopped onion, garlic, and parsley to the meat mixture for extra flavor.
- Season the meat mixture generously with salt and pepper.
- Form the meat mixture into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for about an hour, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
German Falsche Hase, or "false hare," is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and satisfying dish that is sure to please the whole family. With its simple ingredients and straightforward instructions, this recipe is a great choice for beginner cooks or those who are short on time. So next time you are looking for a quick and easy dinner recipe, give German Falsche Hase a try.
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