Best 4 Moms Mashed Potatoes A La King Recipes
Indulge in the classic comfort food of mashed potatoes, elevated with the luxurious and creamy goodness of Mom's Mashed Potatoes à la King. This timeless dish combines creamy mashed potatoes with tender chicken, flavorful mushrooms, and a velvety sauce, creating a symphony of flavors that will delight your taste buds. Alternatively, embark on a culinary journey with Mom's Cheesy Mashed Potato Casserole, where fluffy mashed potatoes are enveloped in a blanket of melted cheese, topped with crispy bacon and green onions for an irresistible crunch. For a lighter option, try Mom's Mashed Potato Cakes, crispy golden patties made from mashed potatoes, cheese, and herbs, perfect for a quick and satisfying snack or side dish. Each recipe holds a special place in Mom's kitchen, offering a unique twist on the beloved classic that will surely become a staple in your family's meal rotation.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S DELUXE MASHED POTATOES
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Provided by Colleen Barrett
Categories Potatoes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes in broth for 15 mins on medium high. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in a colander, let cool 3 - 4 minutes.
- 2. Place cooked vegetables in a large bowl or back into the pot to mash. Add dill, sour cream, parsley, butter, salt, and pepper. Mash again.
- 3. Place mashed vegetables in a greased casserole dish. Dot with an additional TBSP of butter or margarine and bake (covered) @ 325 degrees for at least 30 minutes. Take cover off the last 10 minutes if you want it a little browned on top. Can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.
MAURA'S MOM'S MASHED POTATOES
Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place water and cream cheese in medium saucepan. Bring to boil on medium-high heat. Remove from heat. Add potato flakes and milk; stir with fork until potatoes are of desired consistency. Stir in onion and parsley.
- Spoon into 1-quart casserole dish. Sprinkle with paprika.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 4 g
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
MOM'S MASHED POTATOES A LA KING
Yield 4
Number Of Ingredients 10
Steps:
- Add the potatoes,McElroy root and 1 tablespoon salt to a large saucepan and cover with water.Bring to a boil and cook over med hi heat until fork tender, about 15 mins. drain the potatoes and celery root Preheat the oven to 350 degrees.ngrease a 9x 13 baking dish Whip together the cream cheese and sofentend Butter in a large bowl with hand mixer or med speed until thoroughly blended about 2 minutes. Add th hot potatoes and celery root slowly, alternating Witt the half and half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper. Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potatoe mixture. Bake until bubbly and slightly brown, about 45 mins. Garnish with the chives
Tips:
- Yukon Gold potatoes are ideal for mashed potatoes because they are creamy and smooth when cooked.
- Use cold milk and butter when making the mashed potatoes. This will help to keep the potatoes fluffy.
- Do not overcook the potatoes. They should be tender but still hold their shape.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- For a richer flavor, use heavy cream instead of milk.
- Adding a touch of sour cream or cream cheese to the mashed potatoes will make them extra creamy and delicious.
- Garnish the mashed potatoes with chopped chives or parsley before serving.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. This recipe for Mom's Mashed Potatoes a la King is a delicious and easy-to-make dish that is sure to please everyone at the table. The creamy mashed potatoes are topped with a savory chicken and vegetable sauce, making them a hearty and satisfying meal.
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