Best 4 Moms Mashed Potatoes Recipes
**Mashed potatoes**, a classic and comforting dish, is made from boiled potatoes that are mashed until smooth and creamy. Often served as a side dish, mashed potatoes are incredibly versatile and can be enjoyed in various ways. They can be simply seasoned with butter, salt, and pepper or enhanced with herbs, spices, and other ingredients to create flavorful variations.
This article presents a collection of mashed potato recipes that cater to different preferences and occasions. From the traditional Mom's Mashed Potatoes recipe, perfect for everyday meals, to the indulgent Garlic Parmesan Mashed Potatoes, ideal for special gatherings, these recipes offer a range of options to satisfy any mashed potato craving. Additionally, the article includes recipes for Cheesy Mashed Potatoes, a cheesy and gooey delight, and Slow-Cooker Mashed Potatoes, a convenient make-ahead option for busy weeknights. Whether you're looking for a classic comfort food or a more elevated side dish, this article has the perfect mashed potato recipe for you.
MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
MOM'S MASHED POTATO SALAD
Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.
Provided by MICKE
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 19.7 g, Cholesterol 89.9 mg, Fat 24 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 222.2 mg, Sugar 1.9 g
MOM'S DELUXE MASHED POTATOES
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Provided by Colleen Barrett
Categories Potatoes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes in broth for 15 mins on medium high. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in a colander, let cool 3 - 4 minutes.
- 2. Place cooked vegetables in a large bowl or back into the pot to mash. Add dill, sour cream, parsley, butter, salt, and pepper. Mash again.
- 3. Place mashed vegetables in a greased casserole dish. Dot with an additional TBSP of butter or margarine and bake (covered) @ 325 degrees for at least 30 minutes. Take cover off the last 10 minutes if you want it a little browned on top. Can be cooked ahead and refrigerated in a casserole dish, just add additional 30 mins to bake time.
MOM'S MASHED POTATOES
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Provided by Dienia B.
Categories Potato
Time 59m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes.
- Drain the potatoes, saving 1/2 cup of the water.
- Add the stick of butter.
- Whip with beaters, adding the canned milk until creamy.
- If you need more liquid, add some potato water.
- Salt and pepper to taste.
Nutrition Facts : Calories 373, Fat 12.6, SaturatedFat 7.9, Cholesterol 36.7, Sodium 373.2, Carbohydrate 59.5, Fiber 5, Sugar 21.5, Protein 7.6
Tips:
- Use starchy potatoes: These potatoes, such as Russet or Yukon Gold, have a high starch content that breaks down during cooking, creating a smooth and creamy texture.
- Boil potatoes until tender: Cook potatoes until they are easily pierced with a fork, but not overcook, or they will become mushy.
- Drain potatoes thoroughly: Remove excess water from potatoes after boiling to prevent watery mashed potatoes.
- Mash potatoes until smooth: Use a potato masher, ricer, or food processor to achieve a smooth and lump-free texture.
- Add warm milk and butter: Gradually incorporate warm milk and butter into the mashed potatoes while mashing to create a rich and creamy consistency.
- Season to taste: Add salt, pepper, and other seasonings to taste. Consider using fresh herbs like chives or parsley for added flavor.
Conclusion:
Creating delicious and comforting mashed potatoes is a culinary art that combines the perfect potato selection, precise cooking techniques, and a touch of personal taste. Whether you prefer classic mashed potatoes or variations with roasted garlic, cheese, or sour cream, this versatile dish is a timeless favorite that can elevate any meal. Remember, the key to achieving the ultimate mashed potato experience lies in choosing the right potatoes, boiling them to perfection, and incorporating flavorful ingredients that harmonize to create a creamy, savory, and unforgettable side dish.
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