Best 6 Moms Marinated Chicken Wings Recipes
**Moms' Marinated Chicken Wings: A Flavorful Culinary Adventure**
Take your taste buds on a tantalizing journey with Moms' Marinated Chicken Wings, a delectable dish that combines the perfect balance of flavors and textures. These succulent chicken wings are marinated in a symphony of aromatic spices, herbs, and citrus, creating a mouthwatering experience that will leave you craving more. Whether you prefer them grilled, baked, or fried, these versatile wings can be prepared using your favorite cooking method. Dive into the culinary adventure that awaits, as we explore the diverse recipes featured in this article, each offering a unique twist on this classic dish. From the tangy and zesty Lemon-Herb Chicken Wings to the smoky and spicy Chipotle Honey Wings, there's a recipe here to satisfy every palate. Get ready to embark on a flavor-filled journey that will turn your ordinary chicken wings into an extraordinary culinary delight.
MARINATED CHICKEN WINGS
This delicious recipe was prepared by Carol Daly at our June 2013 meeting.
Provided by Club Recipes
Categories Poultry Appetizers
Number Of Ingredients 6
Steps:
- 1. Bake 350 covered for 40 minutes. Then 20 minutes at 425 uncovered.
MOM'S BAKED CHICKEN WINGS
My mom's own recipe for baked chicken wings. One of my favorite dishes and relatively easy to make.
Provided by Giygas
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14x8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 4.4 g, Cholesterol 35.7 mg, Fat 15.2 g, Fiber 0.5 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 872 mg, Sugar 0.9 g
SIMPLE MARINATED CHICKEN WINGS
These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.
Provided by ginag
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
- Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 17.9 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 5 g, Sodium 868.4 mg, Sugar 6.2 g
MOM'S MARINATED WINGS
My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time.
Provided by Dee in WI
Categories Sauces
Time 8h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except wings; stir until sugar is dissolved.
- Pour over wings in a bowl small enough so the wings are covered.
- Cover and refrigerate overnight, stirring occasionally.
- Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
- Pour over wings in a bowl small enough so the wings are covered.
- Cover and refrigerate overnight, stirring occasionally.
- Preheat oven to 350°F.
- Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
- Good served hot or cold.
- Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
- Good served hot or cold.
Nutrition Facts : Calories 462.3, Fat 28.8, SaturatedFat 7.4, Cholesterol 116.5, Sodium 1451.9, Carbohydrate 19.7, Fiber 0.3, Sugar 18.2, Protein 30.4
MOM'S WINE MARINATED CHICKEN WINGS
This is a recipe my mom has to make for every family get together. I get compliments everything I make them, too.
Provided by Sharon Ludviksen
Categories Poultry Appetizers
Time 15h
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients except chicken in a very large bowl. Mix well and add chicken wings.
- 2. Marinate overnight. I turn, flip or mix several times so they're well coated. (you can start this early in the day and bake late afternoon, too)
- 3. Layer the wings on a large cookie sheet (or 2). Bake at 325 degrees for 90 minutes. Turn wings and bake another 90 minutes. Serve hot or cold.
MARINATED CHICKEN WINGS
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender-I always get lots of compliments and many requests for the recipe. -Janie Botting, Sultan, Washington
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 265mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Choose the Right Wings: Select plump and meaty chicken wings for the best results.
- Proper Marinating: Ensure the chicken wings are adequately coated and submerged in the marinade for at least 2 hours, or preferably overnight, for optimal flavor infusion.
- Don't Overcrowd: When baking or grilling, avoid overcrowding the wings to ensure even cooking and crispy skin.
- Adjust the Heat: If you prefer crispier wings, increase the oven or grill temperature towards the end of the cooking time. Keep an eye on them to prevent burning.
- Monitor Internal Temperature: Use a meat thermometer to check the internal temperature of the wings. They are safe to consume when they reach 165°F (74°C) at the thickest part of the wing.
- Serve with Dipping Sauces: Elevate your wings by serving them with a variety of dipping sauces, such as ranch, blue cheese, or a spicy sauce, to complement the flavors.
Conclusion:
Moms' Marinated Chicken Wings are a delectable and versatile dish that can be enjoyed as an appetizer or main course. With the simple yet flavorful marinade and a choice of cooking methods, these wings are sure to be a hit among family and friends. So, gather your ingredients, follow the step-by-step instructions, and indulge in the deliciousness of these marinated chicken wings. Happy cooking!
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