Best 2 Moms Lemon Meringe Pie Recipes

Indulge in a delightful journey of flavors with Mom's Lemon Meringue Pie, a timeless classic that combines the perfect balance of tart and sweet. This quintessential dessert boasts a crisp and flaky crust, a velvety smooth lemon filling bursting with citrusy goodness, and a light and airy meringue topping that adds a touch of sweetness and texture. Each bite offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will lead you through the steps of creating this iconic dessert with ease. From the zesty lemon filling to the billowy meringue, every element of this pie is crafted with love and attention to detail. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will yield a stunning and delectable masterpiece.

Let's cook with our recipes!

MOM'S LEMON MERINGUE PIE

Mom's Lemon Meringue Pie image

This is my late mother-in-law's recipe. My husband now makes it for our family and friends. He even entered it in a local pie contest and won a blue ribbon! We love the tart, lemon flavor! If you can, make it the day before serving since the taste actually improves after a day. Note: This recipe uses eggs which have not been fully cooked. Please be sure of your egg source and keep the pie refrigerated.

Provided by DesertRose15

Categories Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1/2 cup lemon juice (fresh squeezed is best)
1 (14 ounce) can sweetened condensed milk
1 tablespoon finely grated lemon rind
1 teaspoon lemon extract
3 tablespoons sugar
1/4 teaspoon cream of tartar
1 graham cracker crust

Steps:

Preheat oven to 350.
FILLING:.
Separate eggs and discard one yolk. Set aside the 3 egg whites. Mix the two remaining egg yolks with the lemon juice. Add sweetened condensed milk and grated lemon rind and mix well.
Place graham cracker crust in the preheated oven for 5 minutes. After removing from oven, pour filling into crust and set aside.
MERINGUE:.
(Hint: meringue whips better and faster if whites are at room temperature).
In a separate mixing bowl add egg whites and cream of tartar. Whip at high speed, gradually adding sugar until the meringue is stiff enough to peak. Spread meringue evenly on top of filling.
Bake in oven for 15 minutes or until meringue is browned to your liking.
Allow pie to cool and then keep refrigerated.

Nutrition Facts : Calories 358.4, Fat 13.6, SaturatedFat 4.9, Cholesterol 96.2, Sodium 260.3, Carbohydrate 52.9, Fiber 0.6, Sugar 43.7, Protein 7.6

MOM'S MAGIC LEMON MERINGUE PIE

Mom's Magic Lemon Meringue Pie image

My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!

Provided by TGirl

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 9 inch pie shell, baked
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
2 egg yolks (whites reserved to make meringue)

Steps:

Blend milk, juice, and yolks until thick (5 minutes or so).
Pour into pie shell.
In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
Cover pie with meringue.
Bake at 350 until meringue is browned slightly.
(5-10 minutes).
Chill and serve.

Tips:

For a smooth and creamy lemon filling, whisk the egg yolks and sugar together until they are thick and pale yellow. This will help to prevent the filling from curdling when you add the hot lemon juice.
To get the perfect meringue, make sure the egg whites are at room temperature and the bowl is completely clean and free of any grease. This will help the egg whites to whip up into stiff peaks.
When baking the meringue, keep an eye on it so that it doesn't brown too much. The meringue should be golden brown and firm to the touch.
Once the pie is baked, let it cool completely before serving. This will help the filling to set and the meringue to firm up.
For a special touch, you can garnish the pie with fresh lemon zest or whipped cream.

Conclusion:

With its creamy, tangy filling and fluffy meringue topping, this classic lemon meringue pie is a delicious and refreshing dessert. Whether you're making it for a special occasion or just a weeknight treat, this pie is sure to please everyone at the table. So next time you're looking for a sweet and tangy dessert, give this lemon meringue pie a try - you won't be disappointed!