Best 7 Moms Layered Pudding Delight Recipes
Indulge in a delightful journey of flavors and textures with Mom's Layered Pudding Delight, a dessert that combines the richness of chocolate, vanilla, and butterscotch puddings with the crunch of graham crackers and the sweetness of whipped cream. This classic recipe, passed down through generations, features three distinct layers of creamy pudding, separated by crisp graham cracker sheets, and topped with a fluffy cloud of whipped cream. Each bite offers a symphony of flavors and textures, sure to satisfy any sweet tooth. Whether you're preparing it for a special occasion or simply seeking a nostalgic taste of childhood, Mom's Layered Pudding Delight is guaranteed to be a crowd-pleaser.
This versatile recipe includes two additional variations to cater to different preferences. The Chocolate Mousse Delight offers a rich and decadent twist, layering chocolate mousse with chocolate pudding and whipped cream. For those who prefer a lighter option, the Tropical Delight combines vanilla pudding with crushed pineapple and coconut, topped with whipped cream. With its easy-to-follow instructions and readily available ingredients, Mom's Layered Pudding Delight and its variations promise a delightful treat that will leave you craving for more.
FOUR LAYER DELIGHT
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Provided by JTEXAS
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
- Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
- In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
- Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g
MOM'S LAYERED PUDDING DELIGHT
This is one of my Mom's favorite Dessert, she liked simple things and you don't get much easier than this.See if this doesn't make you want to make it today.
Provided by Zelda Hopkins
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Line 9 inch square pan with whole graham crackers.Prepare pudding with milk as directed on package, let stand 5 minutes. Blend in cool whip, Spread half of pudding mixture on crackers. Add another layer of crackers and top with remaining pudding mixture.Now lay crackers on top again and add cherry pie filling. Chill 3 hours.
EASY LAYERED DELIGHT
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Provided by granddbarb
Categories Desserts Custards and Pudding Recipes
Time 3h15m
Yield 9
Number Of Ingredients 5
Steps:
- Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 201 calories, Carbohydrate 38 g, Cholesterol 4.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 325.6 mg, Sugar 19.7 g
FOUR LAYER DELIGHT
Make and share this Four Layer Delight recipe from Food.com.
Provided by Connie Maple
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first thee ingredients.
- Add fine chopped pecans.
- press into 9x13 pan.
- Bake shell at 350 for 15 min.
- Soften cheese, then blend in sugar and Cool whip.
- Spread over cooled crust.
- Make pudding as directed.
- I like cooked pudding best but you can use instant.
- You can also use 2 small packages.
- And any other flavor you like.
- Spread on top.
- You can sprinkle chopped pecans or chocolate ants on top.
- Refrigerate.
LAYERED PUDDING DESSERT
High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.
Nutrition Facts :
MOM'S FOUR LAYER DELIGHT
Categories Nut
Number Of Ingredients 16
Steps:
- First layer 1 stick butter (1/2 cup) 1 cup flour 1/2 cup nuts chopped combine and spread in bottom of pan. 9x12 baking dish. bake at 350* 15 to 20 minutes. Second Layer 1 8z pkg of cream cheese at room temp 1 cup powdered sugar 1 cup cool whip combine and spread over cooled crust. Third Layer 2 pakg of instant choc pudding (0r cooked) or 2 pkg of lemon puddiing let cool and spread over second layer Fourth Layer spread Cool whip over top and sprinkle with nuts.
VANILLA AND CHOCOLATE DELIGHT
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Provided by Honda
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
- In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g
Tips:
- Make sure to use fresh milk and cream for the pudding. This will give it a richer flavor and texture.
- Don't overcook the pudding. It should be thick and creamy, but not too firm.
- Chill the pudding for at least 2 hours before serving. This will allow it to set properly.
- Use a variety of fruits and cookies for the layers. This will create a fun and festive dessert.
- Don't be afraid to get creative with the presentation. You can use a trifle bowl, a parfait glass, or even a regular bowl.
Conclusion:
Mom's Layered Pudding Delight is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to suit your own taste. With its creamy pudding, fresh fruits, and crunchy cookies, this dessert is sure to be a hit with everyone. So next time you are looking for a special treat, give Mom's Layered Pudding Delight a try. You won't be disappointed!
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