Best 2 Moms Lard Pie Crust Recipes
Moms Lard Pie Crust is a classic Southern recipe that has been passed down through generations. This flaky and flavorful pie crust is made with just a few simple ingredients: lard, flour, water, and salt. The secret to its success is in the lard, which gives the crust a rich and buttery flavor. This recipe also includes instructions for making a variety of fillings, including apple, cherry, and peach. With its easy-to-follow instructions and delicious results, this recipe is sure to become a family favorite.
In addition to the classic lard pie crust recipe, this article also includes recipes for a variety of other pie crusts, including:
* **Flaky Butter Pie Crust:** This recipe uses butter instead of lard, resulting in a light and flaky crust.
* **Sour Cream Pie Crust:** This recipe uses sour cream to create a tender and moist crust.
* **Cream Cheese Pie Crust:** This recipe uses cream cheese to create a rich and flavorful crust.
* **Chocolate Pie Crust:** This recipe uses cocoa powder to create a chocolatey and decadent crust.
No matter what your taste preferences are, you're sure to find a pie crust recipe in this article that you'll love. So preheat your oven and get ready to bake some delicious pies!
MOM'S PIE CRUST
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Provided by Debra Shapiro
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
- With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
- Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g
CLASSIC LARD TWO-CRUST PIE PASTRY
The way a pie crust should be made.
Provided by SandraJ
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 23.8 g, Cholesterol 16.2 mg, Fat 17.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 291.6 mg, Sugar 0.1 g
Tips:
- Use cold lard and butter: This will help create a flaky crust. When they are cold, they will not absorb as much flour, which will result in a more tender crust.
- Do not overwork the dough: Overworking the dough will make it tough. Mix it until it just comes together, then stop.
- Chill the dough before rolling: This will help prevent the dough from shrinking in the oven.
- Use a sharp knife to cut the dough: This will help prevent the dough from tearing.
- Bake the pie crust in a preheated oven: This will help ensure that the crust is evenly cooked.
Conclusion:
Lard pie crust is a delicious and versatile pastry that can be used for a variety of pies and tarts. It is easy to make and can be made ahead of time. With a few simple tips, you can make a perfect lard pie crust every time. Enjoy this delicious and flaky lard pie crust!
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