Best 5 Moms Karo Crunch Recipes
**Moms Karo Crunch: A Sweet and Savory Treat for Any Occasion**
Moms Karo Crunch is a classic dessert recipe that combines the irresistible flavors of sweet and salty in a delightful and crunchy bite. This delectable treat features a base of crispy rice cereal coated in a rich and creamy mixture of Karo syrup, butter, and sugar, topped with chopped peanuts for an added layer of texture and flavor. Variations of this beloved recipe include using different types of cereal, nuts, and even adding chocolate chips or dried fruits for a personalized touch. Whether you're looking for a nostalgic snack or a crowd-pleasing dessert, Moms Karo Crunch is an easy-to-make recipe that is sure to satisfy your cravings. With its simple ingredients and minimal preparation time, this recipe is perfect for busy weeknights or special occasions alike.
**Variations and Recipe Options:**
1. **Classic Karo Crunch:** This traditional recipe uses rice cereal, Karo syrup, butter, sugar, and chopped peanuts.
2. **Chocolate Chip Karo Crunch:** Add a handful of semi-sweet chocolate chips to the mixture for a chocolatey twist.
3. **Fruity Karo Crunch:** Incorporate dried cranberries, raisins, or chopped dried apricots for a sweet and tangy variation.
4. **Peanut Butter Karo Crunch:** Swap out the chopped peanuts for creamy peanut butter, adding a nutty and rich flavor.
5. **Crunchy Karo Crunch:** Use crushed pretzels or graham crackers instead of rice cereal for a more robust texture.
No matter which variation you choose, Moms Karo Crunch is a versatile and customizable dessert that will surely become a family favorite.
KARO CRAZY CRUNCH
Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.
Provided by bullwinkle
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
MOM'S AMAZING "24 KARAT" CARROT CAKE
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full flavor. Enjoy!
Provided by srsmithtx
Categories Dessert
Time 55m
Yield 1 3 layer cake
Number Of Ingredients 17
Steps:
- Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
- Grease and flour 3 9" pans.
- Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
- Cool 10 minute Turn out on racks to cool.
- Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.
KARO CRAZY CRUNCH RECIPE - (4/5)
Provided by á-46330
Number Of Ingredients 8
Steps:
- Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.
MOM'S CARROT CASSEROLE
Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
KARO CRAZY CRUNCH
Got the recipe from a recipe leaflet on a bottle of Karo syrup
Provided by Debbie M.
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Mix popped popcorn and nuts on a cookie sheet.
- 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
- 3. Bring to a boil over medium heat. Stir occasionally.
- 4. Boil 10-15 minutes; mixture will turn light caramel color.
- 5. Pour over popped poprcorn and nuts.
- 6. Spread to dry. When dry break apart and store in tightly covered container.
Tips:
- Use fresh Karo syrup. Old or crystallized syrup will not work as well.
- Do not overcook the syrup. If you overcook it, it will become too hard and brittle.
- Be careful when adding the baking soda. If you add too much, the mixture will foam up and overflow.
- Work quickly when shaping the mixture. It will start to harden quickly once you add the baking soda.
- Be patient when waiting for the crunch to cool. It will take several hours for it to completely harden.
Conclusion:
Karo crunch is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover Karo syrup, and it is also a fun activity to do with children. With just a few simple ingredients and a little bit of time, you can create a sweet and crunchy treat that everyone will love.
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