Best 5 Moms Italian Potato Salad Recipes
Indulge in a culinary journey to Italy with this exquisite Mom's Italian Potato Salad, a cherished family recipe passed down through generations. This delectable dish is a symphony of flavors, textures, and aromas that will transport your taste buds to the heart of Italy. From the classic combination of tender potatoes, crisp celery, and aromatic onions to the tangy dressing of mayonnaise, mustard, vinegar, and fresh herbs, every bite is a celebration of Italian cuisine. This article presents not just one, but three variations of this beloved salad, each with its own unique twist to tantalize your taste buds. Discover the classic recipe, a creamy version with a hint of sweetness, and a bacon-enhanced rendition that adds a smoky, savory dimension. With detailed instructions and helpful tips, you'll be able to recreate this culinary masterpiece in your own kitchen, impressing family and friends with your culinary prowess.
Let's cook with our recipes!
ITALIAN POTATO SALAD
Meet the Cook: With six grown daughters who visit us frequently, I have plenty of chances to serve this family favorite - whether we are making steaks, pork chops, burgers or bratwurst. I've even served it with more formal ham dinners. The recipe comes from my mom, who was a cook at local restaurants and resorts. Here on the tree farm my husband and I run, we also grow potatoes. They are a staple that's always as close as my root cellar when I prepare this dish. -Ardis Kohnen, Rudolph, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours. , Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes.
Nutrition Facts : Calories 265 calories, Fat 15g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
ITALIAN POTATO SALAD
This Italian Potato Salad recipe is loaded up with lots of savory antipasto ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! See notes above for possible ingredient variations.
Provided by Ali
Time 1h
Number Of Ingredients 16
Steps:
- Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
- Drain the potatoes in a colander and let cool for 20-30 minutes.
- Meanwhile, whisk together the vinaigrette ingredients in a bowl (or shake vigorously in a mason jar) until evenly combined.
- Once the potatoes are ready to go, combine them in a large serving bowl with the dressing, arugula, mozzarella, tomatoes, artichokes, salami (if using), olives, onion and basil. Toss gently until evenly combined.
- Taste and season with additional salt and pepper if needed, to taste. Serve immediately, sprinkled with Parmesan cheese. Or cover the bowl and refrigerate for 1-2 hours and then serve the potato salad chilled.
- Refrigerate any leftovers in a sealed container for up to 3 days.
ITALIAN POTATO SALAD
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Provided by Maria
Categories Salad Potato Salad Recipes No Mayo
Time 13h45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g
MOM'S POTATO SALAD
So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.
Provided by Donna
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss together.
- chill.
- EAT!
EASY ITALIAN POTATO SALAD
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a variety of potatoes: This will give the salad a more complex flavor and texture. For example, you could use a combination of red potatoes, Yukon Gold potatoes, and fingerling potatoes.
- Boil the potatoes until they are tender but still firm: You don't want them to be mushy. You can test them by piercing them with a fork. If the fork goes through easily, they are done.
- Cool the potatoes completely before making the salad: This will help the potatoes to absorb the dressing better.
- Use a good quality olive oil: This will make a big difference in the flavor of the salad. Look for an olive oil that is extra virgin and has a fruity flavor.
- Season the salad to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as oregano, basil, or rosemary.
Conclusion:
Mom's Italian Potato Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. Whether you like it creamy or tangy, mild or spicy, this salad is sure to please everyone at your table. So next time you are looking for a delicious and satisfying salad, give Mom's Italian Potato Salad a try. You won't be disappointed!
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