Best 2 Moms Italian Meatballs Recipes

**Discover the Art of Italian Meatballs: A Culinary Journey Through Tradition and Taste**

In the realm of Italian cuisine, meatballs occupy a prominent place, embodying the essence of comfort food and culinary artistry. These savory spheres, crafted with a blend of meats, herbs, and spices, represent a symphony of flavors and textures that have captured hearts and taste buds for generations. Our comprehensive guide takes you on a culinary journey through the world of Italian meatballs, presenting a diverse collection of recipes that showcase the versatility and global appeal of this iconic dish. From classic Italian meatballs simmered in a rich tomato sauce to unique variations incorporating lamb, chicken, and even vegetarian alternatives, this article offers a culinary adventure that caters to every palate and dietary preference. Prepare to embark on a flavor-filled odyssey as we explore the secrets behind perfect meatballs, unravel the magic of authentic Italian sauces, and unearth hidden culinary gems that will transform your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S ITALIAN MEATBALLS

Mom's Italian Meatballs image

These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.

Provided by Debbie R.

Categories Meat

Time 1h

Yield 20 meatballs

Number Of Ingredients 10

Ingredients

4 slices dry bread
2 eggs
2 tablespoons chopped parsley
1 teaspoon oregano
1 teaspoon basil
1 dash pepper
1 lb hamburger
1/2 lb grated parmesan cheese
1 garlic clove, minced
2 tablespoons oil

Steps:

Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
Combine bread with everything else except olive oil, mixing well.
Form in small balls (about 20).
Brown slowly in oil, watching closely to prevent scorching.
Add to spaghetti sauce.
Cook 30 minutes in the sauce.

Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 3.3, Cholesterol 43.8, Sodium 221.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.3, Protein 10.1

CHEF JOHN'S ITALIAN MEATBALLS

Chef John's Italian Meatballs image

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Provided by Chef John

Categories World Cuisine Recipes European Italian

Time 2h15m

Yield 30

Number Of Ingredients 14

Ingredients

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese

Steps:

Cover a baking sheet with foil and spray lightly with cooking spray.
Soak bread crumbs in milk in a small bowl for 20 minutes.
Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
Preheat an oven to 425 degrees F (220 degrees C).
Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the meatballs will be.
Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
Let the meatballs rest for at least 30 minutes before cooking. This will help them hold their shape.
Cook the meatballs over medium heat. This will help them cook evenly without burning.
Don't overcrowd the pan when cooking the meatballs. This will prevent them from cooking evenly.
Serve the meatballs with your favorite sauce and sides.

Conclusion:

These Mom's Italian Meatballs are a delicious and easy-to-make recipe that is perfect for any occasion. The meatballs are moist and flavorful, and the sauce is rich and savory. Whether you serve them over spaghetti, mashed potatoes, or your favorite side dish, these meatballs are sure to be a hit. So next time you're looking for a comforting and delicious meal, give this recipe a try. You won't be disappointed!