Best 3 Moms Italian Bread Recipes
**Introduction:**
Take a delightful culinary journey to Italy with our authentic Italian bread recipes. Discover the secrets of creating the perfect loaf, from classic ciabatta to rustic focaccia and fluffy pizza dough. Each recipe is carefully crafted to capture the essence of traditional Italian baking, using simple, wholesome ingredients and time-honored techniques. Whether you're a seasoned baker or just starting your bread-making adventure, these recipes will guide you every step of the way. Indulge in the aroma of freshly baked bread, the crispy crust, and the soft, flavorful crumb. Prepare to impress your family and friends with these delectable Italian bread creations.
**Recipes:**
1. **Classic Ciabatta:** Master the art of airy ciabatta, known for its large holes and light texture. This recipe provides detailed instructions for creating the perfect biga (pre-ferment), mixing and kneading the dough, and achieving the signature ciabatta shape.
2. **Rustic Focaccia:** Experience the rustic charm of focaccia, a flatbread typically topped with olive oil, herbs, and sea salt. Learn how to create the right dough consistency, shape the focaccia, and achieve a golden-brown crust.
3. **Fluffy Pizza Dough:** Elevate your pizza-making skills with this recipe for fluffy, chewy pizza dough. Discover the secrets of activating yeast, mixing and kneading the dough, and achieving the perfect balance between crispiness and softness.
4. **No-Knead Italian Bread:** Simplify your bread-making process with this no-knead Italian bread recipe. With just a few simple ingredients and minimal effort, you'll create a delicious, crusty loaf perfect for sandwiches, bruschetta, or simply enjoying with olive oil and balsamic vinegar.
5. **Homemade Italian Breadsticks:** Treat yourself to crispy, golden-brown Italian breadsticks. This recipe guides you through shaping the breadsticks, achieving the perfect rise, and baking them to perfection. Serve them with your favorite dipping sauce for a delightful appetizer or snack.
6. **Italian Herb Bread:** Infuse your bread with the vibrant flavors of Italian herbs. This recipe combines aromatic herbs like rosemary, basil, and oregano with a soft and fluffy dough, resulting in a savory and flavorful loaf.
7. **Garlic Knots:** Create these addictive garlic knots that are perfect for parties or gatherings. Learn how to shape the knots, brush them with garlic butter, and bake them until they're golden brown and irresistible.
8. **Italian Panettone:** Experience the magic of panettone, a traditional Italian Christmas bread known for its tall, domed shape and rich, sweet flavor. This detailed recipe guides you through the process of making the candied orange and citron, preparing the yeast mixture, and baking the panettone to perfection.
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
ITALIAN BREAD
My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place seam side down on greased baking sheets., With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 37-42 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients, especially the flour. A good bread flour will give your bread a better texture and flavor.
- Make sure the water is warm, but not hot. Hot water will kill the yeast and prevent the bread from rising.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten and give your bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to ferment and produce carbon dioxide gas, which will cause the bread to rise.
- Bake the bread in a preheated oven. This will help to create a crispy crust and a fluffy interior.
Conclusion:
This classic Italian bread recipe is easy to follow and produces a delicious, golden-brown loaf that is perfect for any occasion. With just a few simple ingredients and a little time, you can enjoy this homemade bread that is sure to be a family favorite. Remember to use high-quality ingredients, knead the dough properly, and let it rise in a warm place. With a little practice, you'll be able to make perfect Italian bread every time. Buon Appetito!
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