Best 2 Moms Irish Soda Bread Recipes
**Indulge in the Warmth of Mom's Irish Soda Bread: A Culinary Journey through Tradition and Taste**
Embark on a delightful culinary adventure with Mom's Irish soda bread, a cherished tradition passed down through generations. Originating from the Emerald Isle, this iconic bread holds a special place in Irish culture and cuisine. With its dense, slightly crumbly texture, and a hint of tanginess, Irish soda bread is a versatile delight that can be enjoyed on its own, toasted with butter, or paired with your favorite accompaniments.
This article presents a collection of carefully curated recipes, each capturing the essence of Mom's Irish soda bread while offering unique variations to tantalize your taste buds. From the classic plain soda bread to indulgent variations like chocolate chip soda bread and savory herb soda bread, these recipes cater to every palate and occasion.
Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips provided in this article will guide you through the process of creating this traditional bread with ease. As you gather the simple ingredients and follow the straightforward steps, you'll be immersed in a sensory experience that evokes the warmth of Mom's kitchen and the charm of Irish heritage.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the delightful flavors and textures of Mom's Irish soda bread.
MOM'S IRISH SODA BREAD
Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe.
Provided by Katie O'
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9-inch deep-dish pie plate.
- Spoon 1 tablespoon of the buttermilk into a small bowl; place remainder of 1 cup buttermilk into a separate bowl.
- Stir golden raisins into the larger amount of buttermilk and allow raisins to soak while you complete the remaining steps.
- Spoon 1 tablespoon of the melted butter into the small bowl with the tablespoon of buttermilk; stir to combine and set aside. Set remaining melted butter aside.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
- Make a well in the center of the dry ingredients, pour in reserved butter, and stir until the mixture resembles coarse crumbs.
- Mix the egg into the flour mixture until thoroughly combined.
- Mix the soaked raisins with buttermilk into dough and shape dough into a ball.
- Place the ball of dough into prepared pie dish and lightly pat dough down so top is slightly domed.
- Use a sharp knife to cut two crisscrossing lines through the center of the loaf about 1/4 inch deep.
- Thoroughly brush buttermilk and butter mixture over the loaf, getting the mixture into the crevices.
- Bake in the preheated oven until loaf is golden brown and a toothpick inserted into the center comes out clean, 55 minutes to 1 hour.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 51.6 g, Cholesterol 36.7 mg, Fat 8.8 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 5.2 g, Sodium 370.5 mg, Sugar 16 g
MOM'S IRISH SODA BREAD
Categories Bread Bake Low Fat Kid-Friendly Low/No Sugar St. Patrick's Day
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Blend all dry ingredients - add raisins and mix well. Add buttermilk. Mix well. Knead slightly in the bowl until stickiness begins to disappear. Form into a round loaf and place in a greased pie tin/cake pan. With a serated knife, cut an X (cross). Place in 375 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 30 minutes or so. Should be light brown-ish when done. Knock on it for hollow sound.
Tips:
- Use buttermilk to give your bread a slightly tangy flavor and a moist texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Use cold butter to help create a flaky crust. Cut the butter into small pieces and work it into the flour with your fingertips until it resembles coarse crumbs.
- Don't overwork the dough. Overworking will make the bread tough. Mix the ingredients just until they come together, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This will help the bread develop its full flavor and texture.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for about 45 minutes, or until it is golden brown and crusty.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly tangy flavor, moist texture, and flaky crust, it is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe, give Irish soda bread a try. You won't be disappointed!
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