Best 4 Moms Iowa German Goulash Recipes
Indulge in a hearty and comforting journey with Mom's Iowa German Goulash, a delightful fusion of German and American culinary traditions. This delectable stew, deeply rooted in the heart of Iowa, promises a symphony of flavors that will warm your soul. The main recipe showcases a rich and savory goulash featuring tender beef simmered in a robust broth infused with paprika, caraway seeds, and a touch of sweetness from brown sugar. Accompanying this main attraction are three additional recipes that elevate the goulash experience: a classic spaetzle recipe for homemade egg noodles, a refreshing cucumber salad with a tangy dressing, and a traditional German apple cake that adds a sweet ending to your meal. Prepare to embark on a culinary adventure that celebrates the best of Iowa and German home cooking.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MOM'S IOWA GERMAN GOULASH
Steps:
- Cook macaroni. Set aside. Brown hamburger. Add onions. Saute til transparent. Add the rest of the ingredients and simmer. When ready to serve, add macaroni, heat, and serve.
MOM'S SKILLET GOULASH
My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!
Provided by ShaniRage
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Cook ground beef over medium-high heat 5-7 minutes. Drain.
- Stir in cooked pasta and remaining ingredients.
- Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.
Nutrition Facts : Calories 508.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 76.1, Sodium 761.4, Carbohydrate 60.8, Fiber 4.6, Sugar 12.5, Protein 33.8
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
Tips:
- Use a large pot or Dutch oven to make the goulash, as it will need plenty of space to simmer and thicken.
- Brown the beef in batches, if necessary, to prevent overcrowding and ensure that the meat browns evenly.
- Use a variety of vegetables in the goulash, such as potatoes, carrots, celery, and onions, for a hearty and flavorful dish.
- Add paprika, caraway seeds, and garlic to the goulash for a classic German flavor.
- Simmer the goulash for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Serve the goulash with mashed potatoes, egg noodles, or spaetzle for a comforting and satisfying meal.
Conclusion:
Mom's Iowa German Goulash is a hearty and flavorful dish that is perfect for a cold winter night. With its tender beef, flavorful vegetables, and rich sauce, this goulash is sure to become a family favorite. So next time you're looking for a comforting and delicious meal, give this recipe a try!
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