Indulge in the creamy delight of Mom's Incredibly Easy Peanut Butter Pie, a classic dessert that combines the rich flavors of peanut butter and chocolate. This no-bake pie is a breeze to make, featuring a creamy peanut butter filling nestled in a chocolate cookie crust. With just a few simple ingredients and minimal effort, you can whip up this delectable treat in no time.
If you're a fan of peanut butter and chocolate, this pie is an absolute must-try. It's perfect for potlucks, picnics, and special occasions. And with variations like the Chocolate Peanut Butter Pie and the No-Bake Peanut Butter Pie, you can customize it to your liking. Whether you prefer a classic peanut butter filling or a rich chocolate ganache, these recipes offer something for every taste. So gather your ingredients and let's embark on a culinary journey to create this delightful peanut butter pie.
OLD-FASHIONED PEANUT BUTTER PIE
An old-fashioned peanut butter pie is a classic (and easy) Southern dessert!
Provided by Blair Lonergan
Categories Dessert
Time 6h50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F.
- In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie plate. I use the flat bottom of a small measuring cup to press the crumbs in an even layer.
- Bake the shell in the 400° F oven for 10 minutes, transfer it to a rack, and let cool completely.
- Once the crust is completely cool, prepare the filling. In a large bowl, use an electric mixer to beat the peanut butter and cream cheese on medium speed until combined. Add confectioners' sugar, beat to combine. Add cream; mix on low speed until combined. Increase mixer to high speed; beat just until the mixture thickens (be careful not to overbeat).
- Spread the filling in the pie crust. Cover and refrigerate until firm; at least 4 hours or overnight.
- Garnish with chopped peanuts and whipped cream just before serving.
Nutrition Facts : ServingSize 1 slice, Calories 952 kcal, Carbohydrate 66 g, Protein 17 g, Fat 72 g, SaturatedFat 32 g, TransFat 1 g, Cholesterol 136 mg, Sodium 592 mg, Fiber 4 g, Sugar 41 g, UnsaturatedFat 35 g
MOM'S INCREDIBLY EASY PEANUT BUTTER PIE
Yum, oh yum! This pie is creamy peanut butter goodness. We taste-tested the recipe with a chocolate crust and we highly recommend the chocolate/peanut butter combination. In this pie, you have a creamy peanut butter filling with a fluffy cream layer. Sprinkled with chopped salted peanuts, they add crunch and give the pie a...
Provided by Fran Murray
Categories Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cream sugar and cream cheese together first.
- 2. Add whipped cream or Cool Whip and peanut butter.
- 3. Mix until smooth.
- 4. Pour batter into pre-made or pre-bought chocolate pie crust (this is the tastiest if you love chocolate and peanut butter together). Or, follow directions for a single crust pie pastry (prick bottom and sides with a fork and bake in a 450 degree oven for 10 to 12 minutes or until golden).
- 5. Chill for one hour.
- 6. Top with more whipped cream.
- 7. Add chopped peanuts, if desired.
- 8. I always like to add Reese's peanut butter cups (miniature size) cut in half around the edges if using a chocolate crust.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER PIE
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Provided by Allison Arevalo
Categories Mixer Dessert Fourth of July Super Bowl Kid-Friendly Quick & Easy Graduation Father's Day Back to School Dinner Frozen Dessert Cream Cheese Birthday Family Reunion Poker/Game Night Potluck Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 350°F.
- In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
- With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
- Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
- Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
- Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!
Tips:
- Choose the right peanut butter. Not all peanut butters are created equal. For the best flavor, use a creamy, natural peanut butter that is made with roasted peanuts. Avoid peanut butters that contain added sugars, oils, or preservatives.
- Don't overmix the filling. Overmixing the filling will make it tough. Stir just until the ingredients are combined.
- Chill the pie before serving. Chilling the pie will help it set and make it easier to slice.
- Serve the pie with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, peanut butter cups, and chopped nuts.
Conclusion:
Mom's Incredibly Easy Peanut Butter Pie is a delicious and easy-to-make dessert. With its creamy filling and chocolatey crust, it's sure to be a hit with everyone who tries it. Whether you're looking for a special occasion dessert or a simple treat, this pie is a great option. So next time you're in the mood for something sweet, give Mom's Incredibly Easy Peanut Butter Pie a try.
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