Best 4 Moms Iced Almonds Recipes
Indulge in a delightful culinary journey with Mom's Iced Almonds, an assortment of delectable recipes that transform ordinary almonds into extraordinary treats. Embark on a flavor-filled adventure as we explore a trio of tempting preparations: Candied Almonds, Chocolate-Covered Almonds, and Spiced Almonds. Each recipe is carefully crafted to tantalize your taste buds and leave you craving more. From the sweet and crunchy Candied Almonds, enrobed in a glistening sugar coating, to the decadent Chocolate-Covered Almonds, adorned with rich and velvety chocolate, these treats are sure to satisfy your sweet tooth. And for those who prefer a savory twist, the Spiced Almonds, infused with a blend of aromatic spices, offer a unique and flavorful experience. Whether you're seeking a quick snack, a delightful party favor, or a thoughtful gift, Mom's Iced Almonds have something for every occasion. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
ICED ALMOND COOKIES
Soft, melt-in-your-mouth sugar cookies, with a hint of vanilla and almond, and a sweet almond icing! These Iced Almond Cookies are some of the easiest cookies you'll ever make, but make a huge splash at holidays. Don't leave these off the cookie tray - these Iced Almond Cookies are guaranteed to be a hit, and will disappear fast.
Provided by Sarah
Categories Cookies
Time 1h15m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, beat the butter, oil, and sugars until combined.
- Beat in eggs and extracts.
- In a large bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add flour mixture to the butter mixture, beating until combined. Do not overmix.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by small teaspoonfuls onto baking sheets.
- Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
- Remove to wire racks to cool completely.
- In a small bowl, whisk together melted butter, almond extract, milk, and 2 cups powdered sugar.
- Whisk until smooth, adding more powdered sugar as needed to achieve desired consistency.
- Spread over cooled cookies.
- Sprinkle with slivered almonds.
- Allow to set, about 15-20 minutes.
ICED ALMONDS
A great festive season present. From The Best of Country Cooking 1999. Don't they look gorgeous? Hubby loves it. I added a wee bit of cinnamon with the sugar and almonds.
Provided by Vnut-Beyond Redempt
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt butter over medium-high heat.
- Add sugar and almonds and cinnamon if using.
- Stir constantly for around 10 minutes or till the sugar turns golden brown.
- (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
- Add extract.
- Immediately drop in clusters or separately nuts on greased baking pan.
- Cool.
- Enjoy.
Nutrition Facts : Calories 814.8, Fat 56.8, SaturatedFat 10.8, Cholesterol 30.5, Sodium 82.7, Carbohydrate 67.8, Fiber 10.6, Sugar 54.4, Protein 19.1
MOM'S ICED ALMONDS
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.
Provided by Lynda Sweezey
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
- 2. Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
- 3. Store in a airtight container in a cool dry place.
MOM'S ICED ALMONDS
Steps:
- Heat almonds, sugar and butter in a heavy skillet. Stir until almonds are toasted, about 15 minutes. Stir in vanilla. Spread nuts on foil. Sprinkle with salt. Cool. Break apart.
Tips:
- Choose the right almonds: Opt for raw, unsalted whole almonds for the best results. Avoid pre-flavored or roasted almonds, as they may not absorb the syrup as well.
- Use a heavy-bottomed saucepan: This will help distribute the heat evenly and prevent the syrup from burning.
- Be patient: The syrup needs to be cooked until it reaches the right consistency, which takes about 15-20 minutes. Don't rush the process or the almonds won't be properly coated.
- Use a candy thermometer: This is the best way to ensure that the syrup reaches the correct temperature (300°F/150°C). If you don't have a candy thermometer, you can use the cold water test: drop a small amount of the syrup into a bowl of cold water. If it forms a hard ball, the syrup is ready.
- Don't overcrowd the saucepan: Work in batches if necessary to ensure that the almonds are evenly coated with the syrup.
- Let the almonds cool completely: This will help them set and harden.
- Store the almonds in an airtight container: This will help them stay fresh and crisp.
Conclusion:
With a little patience and attention to detail, you can easily make delicious iced almonds at home. These sweet and crunchy treats are perfect for snacking, gifting, or adding to your favorite desserts. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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