Indulge in a delightful culinary journey with Mom's Ice Cream Dessert, a collection of delectable frozen treats that will tantalize your taste buds and evoke nostalgic memories. From the classic Vanilla Ice Cream with its smooth, creamy texture and timeless flavor to the refreshing Strawberry Ice Cream bursting with sweet, juicy strawberries, each recipe offers a unique taste experience. Chocolate lovers will delight in the浓郁 Chocolate Ice Cream. This dessert offers a range of textures, from the velvety smoothness of the ice cream to the delightful crunch of the chocolate chips. And for those who prefer a tangy twist, the tangy Lemon Ice Cream is a delightful option. With step-by-step instructions and helpful tips, these recipes make it easy to create homemade ice cream that rivals the flavors of your favorite ice cream parlor. So gather your ingredients, prepare your ice cream maker, and embark on a sweet adventure with Mom's Ice Cream Dessert.
Let's cook with our recipes!
ICE CREAM SANDWICH CAKE
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
- Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
- Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
- Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
- Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 239.2 kcal, Carbohydrate 32.5 g, Protein 3.1 g, Fat 10.5 g, SaturatedFat 7.4 g, Cholesterol 20.2 mg, Sodium 156.3 mg, Sugar 17.8 g
MOM'S SPECIAL OCCASION ICE CREAM COOKIE DESSERT
This is an ice cream cake that I found on another website. I haven't tried it yet, but it looks good!
Provided by 2bizzy
Categories Frozen Desserts
Time 4h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- FOR COOKIES:.
- Bake cookies according to package directions; remove to wire racks to cool completely.
- Chop cooled cookies into small pieces.
- FOR WALNUT MIX:.
- Preheat oven to 375; grease 8" square cake pan.
- Combine walnuts, butter, and brown sugar in small bowl. Pour into prepared pan. Bake for 8-10 minutes; stir well. Cool completely in pan on wire rack.
- FOR CHOCOLATE SAUCE:.
- Combine evaporated milk, morsels, powdered sugar, baking bar and butter in medium, heavy-duty saucepan.
- Cook over medium-low heat, stirring occasionally, until chocolate is melted. Reduce heat to low; continue cooking, stirring occasionally, for 5-7 minutes or until thickened. Remove from heat. Stir in 1 tablespoon vanilla extract. Cool completely.
- TO ASSEMBLE:.
- Wrap outside of 9 or 10 inch springform pan with foil.
- Spread 1/3 of crumbled cookies on the bottom of pan. Top with half of the ice cream and half of the chocolate sauce.
- Combine remaining crumbled cookies and walnut mixture in medium bowl.
- Spread half of the cookie-walnut mixture over chocolate sauce.
- Top with remaining ice cream, chocolate sauce (reserving 2 tablespoons) and cookie-walnut mixture.
- Place remaining 2 tablespoons chocolate sauce in small, heavy-duty plastic bag. Cut a hole in corner of bag, squeeze to drizzle chocolate sauce over top of dessert.
- Freeze at least 4 hours or overnight.
- To Serve, let stand at room temperature 20 minutes. Remove side of springform pan. Cut into slices.
Nutrition Facts : Calories 485.9, Fat 28.3, SaturatedFat 13, Cholesterol 51.8, Sodium 166.7, Carbohydrate 55.6, Fiber 2.7, Sugar 29.3, Protein 7.4
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh ingredients: Fresh fruits, cream, and milk will give your ice cream a better flavor and texture than store-bought ingredients.
- Chill your ingredients: Chilling your ingredients before you start making the ice cream will help it freeze faster and smoother.
- Use an ice cream maker with a built-in freezer: This type of ice cream maker will freeze the ice cream quickly and evenly, giving it a smooth and creamy texture.
- Churn the ice cream for the recommended time: Over-churning the ice cream will make it icy and grainy.
- Store the ice cream in an airtight container in the freezer: This will help it stay fresh and flavorful for up to 2 weeks.
Conclusion:
Mom's ice cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious ice cream that everyone will love. So next time you're looking for a sweet treat, give Mom's ice cream dessert a try. You won't be disappointed!
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