Best 3 Moms Ice Box Cake With Graham Crackers Recipes
Indulge in the nostalgia and simplicity of Mom's Ice Box Cake with Graham Crackers, a classic dessert that has been passed down through generations. This no-bake cake is a true testament to the power of simple ingredients coming together to create something extraordinary. With its layers of creamy vanilla pudding, crisp graham crackers, and fluffy whipped cream, this dessert is a symphony of textures and flavors that will delight people of all ages. The beauty of this recipe lies in its versatility; it can be easily customized with different pudding flavors, fruits, and toppings, making it a perfect canvas for creativity. Whether you're a seasoned baker or a novice in the kitchen, this ice box cake is sure to become a staple in your recipe collection. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to recreate this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ICEBOX CAKE
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 half cup servings
Number Of Ingredients 6
Steps:
- Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
- Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
- Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
- Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
MOM'S ICE BOX CAKE WITH GRAHAM CRACKERS
Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way mommy made it. Once the pudding melts into the graham crackers it just melts in your mouth.
Provided by Timothy McPherson
Categories Puddings
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. The box says 2 cups of milk I added 1/2 extra which gave me a little bit more pudding. Blend the pudding mixes in different medium sized bowls. Stir until well blended. If using cooking pudding follow the instructions on the box.
- 2. Place one single layer of graham crackers(save some) in the bottom of a 9x13" baking pan. Leave the crackers whole, do not crumble. You can fill in the gaps with broken graham crackers. Spread the chocolate or vanilla on top of crackers (save a little of each pudding for the last layers. Cover with another layer of crackers, Spread the remaining of the pudding on top follow by another layer of crackers. Now put the saved puddings of vanilla and chocolate making a swirl on top. Take the saved crackers and crumble them on top.
- 3. Cover the pan with plastic wrap and chill in the refrigerator for 4 hours. Once finished watch your fingers it doesn't last.
MOM'S ICE BOX CAKE
This is something my mom made all the time, especially in the summer. My family loves it, so I try to make it as much as possible
Provided by Annette Mullan
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Lay graham crackers on bottom of 9x11 baking pan. Slice bananas. And lay on top of graham crackers (not all of them). Mix pudding according to package directions (seperately). Pour chocolate pudding on top of bananas. Another layer of graham crackers, bananas, and vanilla pudding, and top off with graham crackers. Whip heavy cream until thick. Ice the top of graham crackers. Wrap in Saran Wrap and put in refrigerator until firm about 2 hours.
Tips:
- Choose fresh ingredients: Using fresh, high-quality ingredients will ensure the best possible flavor and texture for your icebox cake.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Chill the cake before serving: Chilling the cake for at least 30 minutes before serving allows the flavors to meld and the cake to set properly.
- Use a variety of toppings: Feel free to get creative with your toppings. Some popular options include fresh fruit, whipped cream, chocolate chips, and nuts.
- Make it ahead of time: Icebox cake is a great make-ahead dessert. You can assemble the cake up to 24 hours in advance and store it in the refrigerator.
Conclusion:
Mom's icebox cake with graham crackers is a classic summer dessert that is easy to make and loved by people of all ages. With its creamy filling, crunchy graham cracker crust, and refreshing fruit topping, this cake is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
