Best 3 Moms Ice Box Cake Recipes
In the realm of no-bake desserts, Mom's Icebox Cake reigns supreme, captivating taste buds with its symphony of textures and flavors. This classic confection, also known as Refrigerator Cake, is an effortless delight that derives its name from the ingenious technique of chilling it in the refrigerator, allowing the layers to meld and harmonize. Our carefully curated collection of recipes offers a tantalizing array of variations, each promising a unique culinary adventure. From the traditional graham cracker crust to more creative options like Oreo cookies or crumbled pretzels, the possibilities are endless. Delight in the velvety smoothness of homemade whipped cream, or experiment with tangy sour cream or luscious pudding fillings. Discover the joy of fresh fruits, from vibrant berries to juicy peaches, nestled between the layers, adding a burst of color and flavor. Whether you prefer a classic chocolate ganache or a decadent caramel sauce, our recipes provide the perfect finishing touch to this irresistible dessert. Prepare to embark on a culinary journey as you explore the diverse flavors and textures of Mom's Icebox Cake, a timeless treat that promises to become a cherished family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S ICE BOX CAKE WITH GRAHAM CRACKERS
Mom always made the icebox cake for us when we were kids.She made it with cooking pudding. You can add bananas or pineapple and you can top it off with whipped cream. I always like it this way the way mommy made it. Once the pudding melts into the graham crackers it just melts in your mouth.
Provided by Timothy McPherson
Categories Puddings
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. The box says 2 cups of milk I added 1/2 extra which gave me a little bit more pudding. Blend the pudding mixes in different medium sized bowls. Stir until well blended. If using cooking pudding follow the instructions on the box.
- 2. Place one single layer of graham crackers(save some) in the bottom of a 9x13" baking pan. Leave the crackers whole, do not crumble. You can fill in the gaps with broken graham crackers. Spread the chocolate or vanilla on top of crackers (save a little of each pudding for the last layers. Cover with another layer of crackers, Spread the remaining of the pudding on top follow by another layer of crackers. Now put the saved puddings of vanilla and chocolate making a swirl on top. Take the saved crackers and crumble them on top.
- 3. Cover the pan with plastic wrap and chill in the refrigerator for 4 hours. Once finished watch your fingers it doesn't last.
MOM'S ICE BOX CAKE
My family loves this. At Christmas time, I use 1 box of red jello & 1 box of green jello
Provided by Sue McEndree
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Disolve 1 pkg of Jello according to package directions & put in a cake pan & let set completely
- 2. After jello is set, put a layer of graham crackers over top. You may have to trim the crackers so that they cover the jello completely.
- 3. Mix pudding according to package directions, USING 1/2 CUP LESS MILK. Pour the pudding over the graham crackers.
- 4. Put another layer of graham crackers to cover the pudding & place in fridge.
- 5. Dissolve the 2nd package of jello as stated on package. Put in fridge til thick but not completely set. Once it is thickened, pour over the graham crackers. Put back in fridge til completely set.
- 6. To serve, cut in squares. Garnish with a tablespoon of Cool Whip
MOM'S ICE BOX CAKE
This is something my mom made all the time, especially in the summer. My family loves it, so I try to make it as much as possible
Provided by Annette Mullan
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Lay graham crackers on bottom of 9x11 baking pan. Slice bananas. And lay on top of graham crackers (not all of them). Mix pudding according to package directions (seperately). Pour chocolate pudding on top of bananas. Another layer of graham crackers, bananas, and vanilla pudding, and top off with graham crackers. Whip heavy cream until thick. Ice the top of graham crackers. Wrap in Saran Wrap and put in refrigerator until firm about 2 hours.
Tips:
- Use fresh, ripe fruit for the best flavor.
- If you don't have graham crackers, you can use vanilla wafers or ladyfingers.
- You can use any type of milk you like, but whole milk will give the cake a richer flavor.
- If you don't have heavy cream, you can use whipped topping or cool whip.
- Be careful not to overbeat the whipped cream or it will become grainy.
- Chill the cake for at least 2 hours before serving to allow the flavors to meld.
Conclusion:
Mom's Icebox Cake is a classic summer dessert that is easy to make and always a hit. With its layers of graham crackers, fruit, and whipped cream, it is a refreshing and delicious way to cool down on a hot day. Whether you are serving it at a picnic, a potluck, or just for a family dessert, Mom's Icebox Cake is sure to be a winner.
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