Best 4 Moms Hot Skillet Bacon Cole Slaw With Apples Recipes

Indulge in a symphony of flavors and textures with Mom's Hot Skillet Bacon Cole Slaw with Apples, a tantalizing dish that combines the smoky savoriness of bacon, the refreshing crunch of cabbage and apples, the tangy zest of vinegar, and the creamy richness of mayonnaise. This culinary masterpiece is a perfect accompaniment to grilled meats, fish, or sandwiches, adding a delightful freshness and a burst of flavor to your meal. Alongside the main recipe, this article also features variations to cater to different dietary preferences and taste buds. Discover the Vegan Hot Skillet Cole Slaw, a plant-based rendition that swaps bacon for crispy tofu, and the Spicy Hot Skillet Bacon Cole Slaw, a fiery version that adds a touch of heat with Sriracha sauce. Experiment with these delightful variations and find your perfect match for a side dish that will elevate your dining experience.

Let's cook with our recipes!

MOM'S "HOT" COLESLAW

Mom's

A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!

Provided by Myra Wynne

Categories Other Side Dishes

Time 15m

Number Of Ingredients 9

Ingredients

1 head of cabbage, shredded or 1 bag pre-shredded cabbage
1 carrot, grated
2 green onions, chopped
1/2 c vinegar
1/2 c vegetable oil
1/3 c sugar plus
3 Tbsp sugar
1 tsp salt
1 Tbsp yellow mustard

Steps:

1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.

PAULA DEEN'S HOT BACON COLE SLAW

Paula Deen's Hot Bacon Cole Slaw image

I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.

Provided by HappyMommy1422

Categories Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bacon
1 large onion, chopped
1 medium green bell pepper, chopped
1 large green cabbage, shredded
4 tablespoons chili powder, to taste
salt
1 (10 ounce) can diced tomatoes and green chilies, such as ro-tel

Steps:

In a large skillet, cook bacon until crisp.
Remove to paper towels to drain.
Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
Add chili powder and salt, to taste.
Add tomatoes and simmer just until warmed through.
Slaw should be slightly crisp.
Adjust seasonings and add salt to taste.
Serve quickly with crumbled bacon.

APPLE BACON COLESLAW RECIPE - (3.9/5)

Apple Bacon Coleslaw Recipe - (3.9/5) image

Provided by á-41473

Number Of Ingredients 12

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 pulp free orange juice
1/2 juice from fresh lemon
1 teaspoon ground black pepper
1 small Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded

Steps:

Mix everything in a large bowl and let sit in the fridge over night

SUMMER APPLE COLE SLAW

Summer Apple Cole Slaw image

This is a tasty twist on traditional cole slaw. It's great for a summer bbq, but would work well all year long. Easy to make, too. :) It's simple to double this, and can't be all that bad for you--especially if you use lights sour cream. Hope you enjoy.

Provided by jmelyn

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sour cream
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot coleslaw mix
3 green apples, cored and diced (not peeled)
3 green onions, thinly sliced
3 stalks celery, chopped
salt and pepper

Steps:

For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
Add the cabbage, apples, green onions and celery.
Toss with dressing to coat.
Season with salt and pepper.
Cover tightly and refrigerate for 20 minutes or up to 4 hours.
Serve cold.
Enjoy!

Nutrition Facts : Calories 204.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 19, Sodium 50.2, Carbohydrate 30.4, Fiber 3.3, Sugar 24.2, Protein 2

Tips:

Use a sharp knife to thinly slice the cabbage and onion for a more delicate coleslaw.
If you don't have a mandoline, you can use a food processor fitted with a slicing blade to slice the cabbage and onion.
Be sure to drain the bacon grease well before adding it to the coleslaw. This will help to prevent the coleslaw from being too greasy.
Taste the coleslaw and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to taste.
Serve the coleslaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This hot skillet bacon coleslaw with apples is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new coleslaw recipe, give this one a try!