Best 3 Moms Hot Dog Boats Recipes
Indulge in a delightful culinary journey with Mom's Hot Dog Boats, an irresistible collection of savory and satisfying recipes that will tantalize your taste buds. Embark on a flavor-filled adventure as we explore a diverse range of hot dog boat variations, each boasting unique combinations of toppings and fillings that cater to every palate. From the classic chili cheese hot dog boat, a harmonious blend of juicy hot dogs, melted cheese, and tangy chili, to the adventurous bacon-wrapped hot dog boat, a crispy, smoky delight that elevates the humble hot dog to new heights.
Vegetarian enthusiasts will relish the veggie-packed hot dog boat, a symphony of roasted vegetables and flavorful pesto that delivers a satisfying meat-free option. For those seeking a taste of the tropics, the Hawaiian hot dog boat beckons with its vibrant pineapple and teriyaki combination, while the Mexican hot dog boat tantalizes with its spicy salsa and guacamole. And for a truly decadent experience, the BLT hot dog boat marries the classic BLT sandwich with the beloved hot dog, resulting in a symphony of bacon, lettuce, and tomato that harmonizes perfectly with the savory sausage.
CHILI CHEESE DOG BOATS RECIPE BY TASTY
Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
- Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
- Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
- Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
HOT DOG BOATS - 3 INGREDIENTS - FUN FOR KIDS TO MAKE!
We made these all the time when I was a kiddo because it's easy and fun for kids to make and super fast. My mom liked it because it was a good use for leftover mashed potatoes (you can also use instant potatoes). I know it sounds like a totally weird recipe, but it is fantastic!
Provided by ELS7493
Categories Lunch/Snacks
Time 3m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Slice hot dogs length-wise but only half-way through so that they open up like a book.
- Fill open end with the potatoes - distribute evenly among the 5 hot dogs.
- Sprinkle tops evenly with cheese.
- Microwave for 1 minute or until wieners are hot and cheese is melted.
- That's it! Enjoy! I like it with mac and cheese as a side item.
Nutrition Facts : Calories 206.1, Fat 15.4, SaturatedFat 6.6, Cholesterol 30.6, Sodium 674.9, Carbohydrate 9.3, Fiber 0.6, Sugar 2.2, Protein 7.3
MOMMA'S HOT DOG CASSEROLE
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Provided by milfnut2002
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g
Tips:
- Use high-quality hot dogs: Look for brands that are made with 100% beef and have a good snap to them.
- Cook the hot dogs properly: Boiling is the most common method, but you can also grill, fry, or bake them.
- Don't overcrowd the pan: When cooking hot dogs in a pan, make sure to leave enough space between them so they can brown evenly.
- Use a variety of toppings: The classic hot dog toppings are ketchup, mustard, and relish, but you can also get creative with other ingredients like sauerkraut, chili, cheese, and bacon.
- Serve hot dog boats immediately: These are best enjoyed fresh off the grill or out of the oven.
Conclusion:
Hot dog boats are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's sure to be a hot dog boat that everyone will love. So next time you're looking for a quick and easy meal, give hot dog boats a try.
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