Best 4 Moms Hot Coleslaw Recipes
**Moms Hot Coleslaw: A Tangy and Refreshing Side Dish**
Moms Hot Coleslaw is a classic American side dish that is perfect for any occasion. This easy-to-make coleslaw is made with shredded cabbage, carrots, and onions, tossed in a creamy and tangy dressing. The addition of hot peppers gives this coleslaw a bit of a kick, making it the perfect complement to grilled meats, fried chicken, or fish.
This recipe also includes instructions for two variations on the classic Moms Hot Coleslaw: a creamy version and a vinegar-based version. The creamy version is made with mayonnaise, while the vinegar-based version is made with vinegar and mustard. Both versions are delicious, so you can choose the one that best suits your taste.
No matter which version you choose, Moms Hot Coleslaw is sure to be a hit at your next gathering. It's a refreshing and flavorful side dish that is perfect for any occasion.
**Additional Tips:**
* For the best flavor, use fresh cabbage and carrots.
* Shred the cabbage and carrots thinly so that they will absorb the dressing more easily.
* If you don't have hot peppers on hand, you can substitute cayenne pepper or chili powder.
* Be sure to taste the dressing before adding it to the coleslaw. You may need to adjust the seasonings to your taste.
* Serve Moms Hot Coleslaw immediately or chill it for later.
MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.
Provided by HappyMommy1422
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
PAULA DEEN'S HOT BACON COLE SLAW
I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.
Provided by HappyMommy1422
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp.
- Remove to paper towels to drain.
- Crumble bacon and set aside.
- In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
- Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
- Add chili powder and salt, to taste.
- Add tomatoes and simmer just until warmed through.
- Slaw should be slightly crisp.
- Adjust seasonings and add salt to taste.
- Serve quickly with crumbled bacon.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
Tips:
- For a creamier coleslaw, use mayonnaise instead of vinegar.
- Add a pinch of sugar to balance out the acidity of the vinegar.
- For a spicier coleslaw, add a teaspoon or two of cayenne pepper.
- For a more colorful coleslaw, add some shredded carrots or bell peppers.
- Serve the coleslaw immediately or chill it for later.
Conclusion:
Mom's Hot Coleslaw is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With its spicy and tangy flavor, this coleslaw is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting coleslaw recipe, give Mom's Hot Coleslaw a try. You won't be disappointed!
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