Best 5 Moms Homemade Pumpkin Pie Recipes
Indulge in the quintessential fall dessert with our collection of irresistible pumpkin pie recipes. From the classic homemade pumpkin pie, brimming with warm spices and nestled in a flaky crust, to the unique and delightful pumpkin cream cheese pie, featuring a creamy and tangy filling. We also offer a gluten-free pumpkin pie option for those with dietary restrictions, ensuring everyone can savor this autumnal treat. Each recipe is carefully crafted with detailed instructions and helpful tips to guide you through the baking process, ensuring a perfect and delicious outcome every time. Whether you're a seasoned baker or a novice in the kitchen, our pumpkin pie recipes will make this classic dessert a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S SPICED PUMPKIN PIE
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.
Provided by WHY_ASKE
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 40.7 g, Cholesterol 60.2 mg, Fat 12.6 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 604.8 mg, Sugar 25.4 g
MOM'S HOMEMADE PUMPKIN PIE RECIPE
Mom's Classic Pumpkin Pie Recipe is a family favorite Thanksgiving tradition. It's the best easy pumpkin pie!
Provided by Dorothy Kern
Categories Dessert
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Place your pie crust in a 9-10" pie plate.
- Please note: this pie gets very full. It's pictured made in a standard 9" pie plate. If you have a 9.5" - 10" or 9" deep dish pie plate, you can use those as well. If you're using anything smaller than 9-inch there will be extra filling. Use any extra filling to make mini pumpkin pies (see below). Place pie plate on a cookie sheet for baking.
- Place all ingredients in a large bowl. Whisk until smooth. Pour into pie plate.
- It's best if you cover the edges of the pie crust with foil or a pie crust shield before you start baking. Remove the foil after 50-60 minutes of bake time.
- Carefully transfer pie to oven and bake for 60-75 minutes. I'm giving a large range in time because it depends on what size pie plate you're using and your oven. My 9" pie plate took 70 minutes. It's done when the center looks solid. Cool completely, then wrap tightly and chill for at least 4 hours before serving. Serve with whipped cream. Store in refrigerator.
- To make mini pies: use a round cookie cutter or mason jar lid to cut circles out of pie crust. Press into mini muffin pans and fill with about 1-2 tablespoons pie filling. Bake time will be about 20-30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 206 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 231 mg, Fiber 1 g, Sugar 20 g
MOM'S PUMPKIN PIE
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Provided by Jim Wright
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
- Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 44.3 g, Cholesterol 119.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 610.9 mg, Sugar 30.3 g
MOM'S PUMPKIN PIE
Make and share this Mom's Pumpkin Pie recipe from Food.com.
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
- If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
MOM'S HOMEMADE PUMPKIN PIE
This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.
Provided by LizAnn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together all ingredients except crust.
- Pour into pie crust.
- bake 350 1 hours.
- cool completely!
Tips:
- For the smoothest filling, use a food processor or blender to purée the pumpkin.
- If you don't have a food processor or blender, you can mash the pumpkin by hand with a potato masher.
- Be sure to drain the pumpkin purée thoroughly before adding it to the pie filling.
- Use fresh pumpkin purée for the best flavor. If you're using canned pumpkin, be sure to choose a brand that is unsweetened and has no added spices.
- Add a pinch of salt to the pie filling to balance out the sweetness.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This classic pumpkin pie recipe is a delicious and easy-to-make dessert that is perfect for Thanksgiving or any other special occasion. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pumpkin pie recipe a try. You won't be disappointed!
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