Best 5 Moms Homemade Lasagna Recipes
Lasagna, a classic Italian dish, is a culinary symphony of flavors and textures. Layers of tender pasta, rich and creamy béchamel sauce, savory meat sauce, and gooey melted cheese come together to create a hearty and comforting meal. This versatile dish can be customized with various ingredients, making it a favorite among home cooks and food enthusiasts alike.
This article presents a collection of lasagna recipes that cater to different dietary preferences and culinary skills. From the classic meat lasagna to vegetarian and vegan alternatives, each recipe offers a unique twist on this iconic dish. Whether you're a seasoned cook or a beginner looking to impress your family and friends, you'll find a lasagna recipe here that suits your taste and cooking style.
1. **Mom's Homemade Lasagna**: A traditional lasagna recipe that stays true to the classic flavors and techniques. Layers of homemade pasta, hearty meat sauce, creamy béchamel, and a blend of mozzarella and parmesan cheeses create a comforting and nostalgic dish.
2. **Easy Weeknight Lasagna**: A simplified version of lasagna that's perfect for busy weeknights. Using no-boil lasagna noodles and a quick and easy meat sauce, this recipe delivers the classic lasagna experience without the extensive prep time.
3. **Light and Healthy Lasagna**: A lighter take on lasagna that's packed with vegetables and lean protein. Substituting ground turkey for beef and adding plenty of spinach, zucchini, and mushrooms, this recipe offers a healthier alternative without compromising on taste.
4. **Vegetarian Lasagna**: A meatless lasagna that's bursting with flavor and color. Roasted vegetables like eggplant, zucchini, and bell peppers are layered with creamy ricotta cheese, spinach, and a flavorful tomato sauce. This vegetarian lasagna is a hearty and satisfying meal for both vegetarians and meat-eaters alike.
5. **Vegan Lasagna**: A completely plant-based lasagna that showcases the versatility of vegan ingredients. Using vegan cheese, cashew cream, and a lentil-based Bolognese sauce, this recipe delivers a rich and satisfying lasagna experience without any animal products.
6. **Seafood Lasagna**: A unique twist on lasagna that combines the flavors of the sea with the classic Italian dish. Layers of seafood, such as shrimp, scallops, and crab, are paired with a creamy seafood sauce, making this lasagna a luxurious and elegant meal.
7. **Lasagna Roll-Ups**: A fun and creative way to serve lasagna. Instead of layering the ingredients in a traditional lasagna pan, this recipe uses lasagna noodles rolled around a filling of ricotta cheese, spinach, and meat sauce. These lasagna roll-ups are perfect for parties or potlucks.
8. **Mini Lasagnas**: A delightful appetizer or individual-sized meal, these mini lasagnas are made with wonton wrappers instead of traditional lasagna noodles. Filled with a mixture of ricotta cheese, spinach, and meat sauce, these mini lasagnas are a delicious and visually appealing treat.
MOM'S WHITE LASAGNA
My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks-tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home. -Janet Wing, Minot, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Cook noodles according to package directions for al dente. In a large skillet, cook sausage, celery, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., Stir in wine. Bring to a boil; cook 3-4 minutes or until liquid is reduced by half. Add cream, cream cheese, herbs, pepper and salt; stir until cream cheese is melted. Drain noodles., In a small bowl, combine egg, cheddar and cottage cheese., In a greased 13x9-in. baking dish, layer three noodles, half of the sausage mixture, half of the cheddar cheese mixture and half of the mozzarella slices. Repeat layers. Top with remaining noodles; sprinkle with Gouda cheese., Bake, covered, 40-50 minutes or until bubbly and cheese is melted. Let stand 15 minutes before serving. If desired, sprinkle with additional basil and oregano.,
Nutrition Facts :
HOMEMADE LASAGNA
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.
Provided by CRAIG
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
- In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
- In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
- Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
Nutrition Facts : Calories 638 calories, Carbohydrate 54 g, Cholesterol 160.8 mg, Fat 27.2 g, Fiber 4.5 g, Protein 45.7 g, SaturatedFat 13.4 g, Sodium 2053 mg, Sugar 4.3 g
MOM'S BEEF LASAGNA
This meat lasagna recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice., Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 367 calories, Fat 18g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 901mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
MOM'S LASAGNA
Provided by Michael Symon : Food Network
Time 2h50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Add the onion, garlic, and a three-finger pinch of salt and sweat them until they're translucent, about 2 minutes. Add the neck bones and let them brown, about 5 minutes. Add the ground veal, beef and sausage, and season with another healthy pinch of salt. Cook until the meat is browned, about 10 minutes. Stir in the white wine, tomatoes and their juice, and the bay leaves. Scrape the bottom of the pot with a wooden spoon, making sure to get all of the browned bits into the sauce. Season the sauce with salt, to taste, and simmer for 2 hours over medium heat. Remove the bay leaves and neck bones and let cool. Skim any fat that rises to the surface.
- Bring a large pot of water to a boil over medium heat. Add enough salt so that it tastes seasoned and allow the water to return to a boil. Add the noodles and cook until al dente. Drain well and set aside.
- In a medium bowl mix together the ricotta, parsley, basil, oregano, eggs, and Parmesan with a pinch of salt.
- Preheat the oven to 350 degrees F.
- Ladle about 1 cup of sauce on the bottom of a lasagna pan. Arrange a layer of noodles followed by a layer of sauce and then some of the ricotta mixture. Top with a layer of mozzarella, smoothing it with a spatula to the edges. Repeat the process until the pan is full. Finish with a final layer of noodles, sauce, the mozzarella, and Parmesan.
- Cover the lasagna with aluminum foil and bake for 1 hour. Uncover and bake for 30 minutes. Remove the pan from the oven and let it rest, 5 to 10 minutes before serving.
HOMEMADE LASAGNA RECIPE
The BEST Homemade Lasagna recipe you will make that your family will request again and again. Delicious layers of lasagna noodles, rich Italian sausage tomato sauce, herby ricotta and melty cheese bake up perfectly together. It is a great family dinner for any occasion. Bonus, it can be made ahead and even frozen for easy dinner prep!
Provided by Susie Weinrich
Categories Dinner
Time 1h40m
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees. Grab a deep (2 inches) 9x13 pan.
Nutrition Facts : ServingSize 1 serving, Calories 583 kcal, Carbohydrate 31 g, Protein 29 g, Fat 38 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1127 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 20 g
Tips for Making Mom's Homemade Lasagna:
- Use the best quality ingredients you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Make sure the sauce is simmered for at least 30 minutes. This will allow the flavors to meld and develop.
- Don't skimp on the cheese. Use a generous amount of high-quality mozzarella, Parmesan, and ricotta cheeses.
- Let the lasagna rest for at least 15 minutes before serving. This will allow the flavors to settle and the lasagna to firm up.
Conclusion:
Mom's homemade lasagna is a delicious and comforting dish that is perfect for any occasion. With a few simple tips, you can make this classic recipe your own. So next time you're looking for a hearty and satisfying meal, give this lasagna a try. You won't be disappointed!
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