Best 5 Moms Homemade Chili Con Carne With Beans Recipes
**A Flavorful Culinary Journey: Discover Mom's Homemade Chili Con Carne with Beans and More**
From the bustling kitchens of grandmothers to modern culinary creations, chili con carne stands as a testament to the enduring love for hearty and flavorful dishes. This delectable stew, with its origins in the vibrant culinary tapestry of Texas and Mexico, has captured hearts and taste buds worldwide. Join us on a culinary adventure as we explore Mom's Homemade Chili Con Carne with Beans, a recipe that embodies the essence of comfort food. Alongside this classic, we'll also unveil a collection of chili recipes that showcase the diverse flavors and inspirations that make this dish so beloved. Whether you prefer a traditional approach or a modern twist, our curated selection promises to satisfy every chili enthusiast. So, gather your ingredients, ignite your culinary passion, and embark on a journey where taste buds dance with delight.
**Recipes Included:**
1. **Mom's Homemade Chili Con Carne with Beans:** Embark on a nostalgic adventure with this classic family recipe. Tender beef, plump beans, and an array of spices simmer in a rich and flavorful broth, creating a comforting and hearty meal that warms the soul.
2. **Best Ever Chili:** Elevate your chili game with this award-winning recipe. A symphony of ground beef, three types of beans, and a medley of spices come together to deliver a complex and captivating flavor profile that will leave you craving more.
3. **Easy Turkey Chili:** Experience a lighter and healthier take on chili without compromising on taste. Ground turkey, black beans, and a blend of spices create a flavorful and nutritious dish that's perfect for busy weeknights or health-conscious individuals.
4. **Vegetarian Chili:** Delight in the vibrant flavors of this meatless marvel. A colorful array of vegetables, including bell peppers, corn, and zucchini, mingle with beans and spices, resulting in a hearty and satisfying chili that caters to vegetarians and meat-lovers alike.
5. **White Chicken Chili:** Embark on a culinary journey to the American Southwest with this unique and creamy chili. Tender chicken, white beans, and a touch of green chiles create a luscious and flavorful stew that's perfect for a cozy evening meal.
QUICK HOMEMADE CHILI CON CARNE WITH BEANS
Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet; add garlic, onion and ground beef.
- Stir until browned.
- Pour off excess fat.
- Add beans with liquid, tomato sauce, salt and chili powder.
- Simmer over low heat stirring occasionally, until chili is desired thickness.
CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
MOM'S HOMEMADE CHILI CON CARNE WITH BEANS
Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.
Provided by Tanya Burnett
Categories < 60 Mins
Time 45m
Yield 10 servings of chili, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble meat until almost browned.
- Add onion, green pepper, and garlic.
- Continue cooking until meat is browned and onion is tender.
- Drain, stir in remaining ingredients, bring to a boil, reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
Tips:
- Use high-quality beef: Opt for chuck roast or ground beef with a higher fat content for richer flavor.
- Brown the beef well: This step develops flavor and helps the meat retain its juices.
- Use a variety of beans: Combine different types of beans, such as kidney, pinto, and black beans, for a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Add vegetables for extra nutrition and flavor: Onions, bell peppers, and corn are classic additions.
- Use a flavorful broth: Beef broth or a combination of beef and chicken broth adds depth to the chili.
- Season to taste: Use a combination of chili powder, cumin, oregano, and salt and pepper to create a flavorful chili.
- Let the chili simmer: This allows the flavors to meld and develop.
- Serve with your favorite toppings: Shredded cheese, sour cream, diced tomatoes, and chopped cilantro are popular options.
Conclusion:
This homemade chili con carne with beans is a hearty, flavorful dish that is perfect for a cold winter day. With its combination of tender beef, beans, vegetables, and spices, this chili is sure to satisfy everyone at your table. Whether you serve it with rice, cornbread, or just a side of crackers, this chili is sure to be a hit. So next time you're looking for a comforting and delicious meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
