Best 3 Moms Homemade Banana Pudding Recipes
Indulge in the classic Southern comfort dessert, Mom's Homemade Banana Pudding, a delightful treat that combines creamy custard, layers of fresh bananas, and crispy Nilla wafers. This timeless recipe promises an explosion of flavors and textures in every bite. Discover the secret to creating the perfect pudding filling, achieving the ideal consistency, and mastering the art of layering the ingredients for a picture-perfect presentation.
Explore variations of this beloved dessert, including a decadent chocolate banana pudding with rich chocolate custard and a refreshing banana pudding trifle with layers of whipped cream and berries. Learn how to make a gluten-free version using gluten-free wafers and a dairy-free option using almond or coconut milk. Step-by-step instructions and helpful tips ensure success in recreating this cherished family recipe in your own kitchen.
THE BEST BANANA PUDDING
The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 10
Steps:
- Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
- Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
- Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
- Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
- Fold in two-thirds of the whipped cream.
- Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
- Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
- One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.
Nutrition Facts : Calories 379 kcal, Carbohydrate 42 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 237 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
MOM'S BANANA PUDDING
This is a recipe that I remember my mom always making when I was a child. I could eat this all day when I was younger, and could probably still do that today.
Provided by MizEmerilLagasse
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
- Bring to a boil over medium-low heat, whisking constantly.
- Whisk in the vanilla extract and set aside.
- Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
- Pour the pudding into the pan carefully.
- Push more vanilla wafers into the sides of the pan.
- Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.
MOM'S HOMEMADE BANANA PUDDING
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding, but worth every stir of the whisk. The homemade custard is thick, rich, and creamy. The meringue on top is fluffy and adds a bit of sweetness. Together, with the pop of banana in every bite, the flavors are yummy and comforting. If you grew up on this type of dessert, this recipe is sure to bring back memories.
Provided by lisa moore @wolfspirit67
Categories Puddings
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Mix 1/2 c of the sugar with flour in a small saucepan. Blend in the egg yolks.
- Add vanilla extract and milk.
- Cook, uncovered, for 10-12 minutes or until thickened. Stir constantly.
- Remove from heat.
- Begin to layer the pudding (usually makes 3 layers). Add a layer of wafers in a casserole bowl.
- Top with a layer of banana slices.
- Next, pour some custard over the bananas and wafers.
- Repeat layers ending with custard.
- Beat egg whites on high speed until stiff peaks form.
- Gradually add 1/4 c sugar.
- Beat until firm.
- Pour meringue over final custard layer.
- Crumble wafers over top.
- Bake 15-20 minutes or until top is slightly browned.
- Cool at least one hour before eating.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overcook the bananas. Overcooked bananas will be mushy and lose their flavor.
- Use a good quality vanilla extract. The better the vanilla extract, the better your pudding will taste.
- Chill the pudding before serving. This will allow the flavors to meld and the pudding to set.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, sliced bananas, crushed vanilla wafers, and chopped nuts.
Conclusion:
This classic banana pudding recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy vanilla wafer crust, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a simple but satisfying dessert, give this banana pudding recipe a try.
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