Best 8 Moms Holiday Veggie Dip Recipes
**Moms Holiday Veggie Dip: A Delightful Assortment of Appetizers for Every Occasion**
Welcome to a culinary journey of flavors and creativity! Moms Holiday Veggie Dip offers a delectable collection of appetizers that will tantalize your taste buds and elevate any gathering. From the classic crowd-pleaser Veggie Dip to the exotic Mediterranean Layer Dip, this article presents a symphony of dips that cater to diverse palates and preferences.
With a focus on fresh, vibrant ingredients, these dips are not only visually appealing but also bursting with nutritional goodness. Dive into the creamy delight of the Greek Yogurt Veggie Dip, made with a tangy blend of yogurt, herbs, and crisp vegetables. Indulge in the richness of the Avocado Ranch Dip, where creamy avocados meet zesty ranch dressing.
For those who crave a taste of the Mediterranean, the Mediterranean Layer Dip is a masterpiece of flavors. Layers of hummus, baba ganoush, and tzatziki create a delightful symphony of textures and tastes. And for a spicy kick, the Salsa Verde Dip, made with fresh herbs, roasted tomatoes, and a touch of heat, will surely leave a lasting impression.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every culinary enthusiast, from beginners to seasoned chefs, can effortlessly recreate these delectable dips in the comfort of their own kitchen. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to make any occasion a memorable one!
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
MOM'S CREAM CHEESE VEGGIE DIP
As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.
Provided by hmms1660
Categories Cheese
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
- Mix in cream cheese with a mixer.
- Refrigerate, serve with your choice of raw veggies.
Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6
MOM'S BEST: VEGGIE DIP
Just in time for the holidays. You can't have a holiday feast without a veggie tray. Problem solved, the best veggie dip is here. For more info go to: http://www.alilcountrysugar.blogspot.com
Provided by Angie Walker
Categories Dips
Number Of Ingredients 9
Steps:
- 1. Stir all ingredients together and chill. I like to chill mine overnight.
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
HOLIDAY VEGETABLE DIP
Make and share this Holiday Vegetable Dip recipe from Food.com.
Provided by na 2309
Categories Christmas
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients; mix lightly.
- chill.
- Serve with vegetable dippers.
- Makes 1 cup.
Nutrition Facts : Calories 920.6, Fat 84.8, SaturatedFat 13.2, Cholesterol 271, Sodium 2021.3, Carbohydrate 34.6, Fiber 2.1, Sugar 35.3, Protein 9
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
Tips:
- Use fresh, high-quality vegetables: This will ensure that your dip is flavorful and nutritious.
- Cut the vegetables into uniform pieces: This will help them cook evenly.
- Roast the vegetables until they are tender and slightly caramelized: This will bring out their natural sweetness.
- Use a food processor or blender to puree the vegetables: This will create a smooth and creamy dip.
- Season the dip to taste with salt, pepper, and other herbs and spices: You can also add a squeeze of lemon juice or a dollop of Greek yogurt for extra flavor.
- Serve the dip with a variety of dippers: This could include raw vegetables, crackers, pita bread, or chips.
Conclusion:
This veggie dip is a delicious and healthy appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this dip is sure to be a hit at your next gathering.
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