Best 4 Moms Hearty Spaghetti Recipes
Indulge in a comforting and hearty culinary experience with "Mom's Hearty Spaghetti," a delectable dish that embodies the essence of family and warmth. This classic Italian-American recipe is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. With its simple yet flavorful ingredients, this versatile dish can be easily customized to suit your preferences, making it a perfect choice for busy weeknights or special family gatherings.
This comprehensive guide presents three variations of "Mom's Hearty Spaghetti": the traditional meat sauce version, a lighter turkey and vegetable rendition, and a vegetarian delight featuring a medley of fresh vegetables. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Additional tips and suggestions are also provided to help you elevate your dish and create a truly unforgettable dining experience.
MOM'S HEARTY SPAGHETTI
Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom's most-requested. We five kids were always thrilled to hear it was on the menu. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.
Nutrition Facts :
MOM'S FAMOUS HEARTY SPAGHETTI SAUCE
My family and friends all love this incredibly easy recipe. It produces a thick, hearty sauce with a ton of flavor. Additional meat can be added (I add meatballs and a combination of sweet and spicy sausage as my budget affords). Enjoy! Note: The longer you allow the sauce to simmer, the better the flavor. If I'm home, I usually let the sauce simmer for the better part of the day on the stove or cook it overnight in a crock pot.
Provided by lgcoffin
Categories Sauces
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in large stock pot (or crock pot if cooking overnight).
- Allow sauce to simmer on low heat until all vegetables are soft and meats are cooked through.
- Sprinkle top with pepper (I use about 3/4 tbsp).
- After a few hours, taste the sauce. If it is a little acidic, add the sugar and continue to simmer.
- Serve with favorite pasta and Parmesan cheese.
Nutrition Facts : Calories 191.8, Fat 6, SaturatedFat 2.2, Cholesterol 14.8, Sodium 1548.7, Carbohydrate 31.4, Fiber 6.2, Sugar 18.2, Protein 7.7
MOM'S SPAGHETTI
My mom taught me how to make this spaghetti sauce when I was in high school. She is my mentor and the best cook I know. I hope you enjoy it as much as I have.
Provided by chefdinaowe
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.
HEARTY HOMEMADE SPAGHETTI SAUCE
After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 cups.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make your spaghetti sauce taste more delicious.
- Don't overcrowd the pan when browning the meat. If you overcrowd the pan, the meat will not brown properly and will release too much water.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and deepen.
- Serve the spaghetti with a sprinkle of Parmesan cheese and a side of garlic bread. This will make the meal even more delicious and satisfying.
Conclusion:
Mom's Hearty Spaghetti is a delicious and easy-to-make dish that is perfect for a family meal. With its simple ingredients and classic flavor, this spaghetti sauce is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give Mom's Hearty Spaghetti a try. You won't be disappointed!
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