Best 4 Moms Hearty Chicken And Rice Soup Recipes

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**A Warm and Comforting Delight: Mom's Hearty Chicken and Rice Soup**

In the chilly months, there's nothing quite like a warm and comforting bowl of soup to soothe the soul. Mom's Hearty Chicken and Rice Soup is the epitome of comfort food, brimming with tender chicken, fluffy rice, and a medley of vegetables swimming in a flavorful broth. This classic soup is easy to make and packed with wholesome ingredients, making it a perfect choice for busy weeknights or lazy weekends. Let's dive into the deliciousness that awaits in this culinary journey.


**1. Mom's Hearty Chicken and Rice Soup (Stovetop)**

This classic recipe is made with simple, everyday ingredients and comes together in just 30 minutes. The soup is simmered until the chicken is fall-off-the-bone tender and the rice is perfectly cooked. Chopped carrots, celery, and onion add a delightful crunch and sweetness, while a generous sprinkle of fresh parsley adds a vibrant pop of color and flavor. This comforting soup is sure to become a family favorite.

**2. Slow Cooker Chicken and Rice Soup**

For those who prefer a hands-off approach, this slow cooker version of Chicken and Rice Soup is a lifesaver. Simply toss all the ingredients into the slow cooker and let it do its magic. After a few hours, you'll be rewarded with a steaming pot of hearty soup that's perfect for a cozy night in.

**3. Instant Pot Chicken and Rice Soup**

If you're short on time but still crave a delicious bowl of soup, the Instant Pot comes to the rescue. This pressure cooker version of Chicken and Rice Soup cooks in a fraction of the time, delivering a flavorful and satisfying meal in just 15 minutes. The Instant Pot locks in all the nutrients and flavors, resulting in a rich and comforting soup that will warm you from the inside out.

**4. Creamy Chicken and Rice Soup**

For those who love a creamy and decadent soup, this Creamy Chicken and Rice Soup is the ultimate indulgence. A luscious blend of cream, milk, and cheese transforms the classic soup into a velvety delight. Tender chicken, fluffy rice, and colorful vegetables complete this luxurious dish, making it perfect for special occasions or a cozy night in.

**5. Chicken and Rice Soup with Dumplings**

Dumplings add a delightful dimension to this already hearty soup. Made with a simple dough of flour, butter, and milk, these fluffy dumplings are simmered in the soup until they're light and tender. The combination of the savory soup and the soft, pillowy dumplings is simply irresistible.

With so many delicious variations to choose from, Mom's Hearty Chicken and Rice Soup is a versatile dish that can be tailored to your preferences. From the classic stovetop version to the time-saving slow cooker and Instant Pot options, and from the creamy indulgence of the creamy soup to the dumpling-laden delight, there's a recipe here for every taste and occasion. So grab your apron, gather your ingredients, and let's embark on a culinary journey that will warm your heart and fill your belly with comfort.

Here are our top 4 tried and tested recipes!

HEARTY CHICKEN RICE SOUP



Hearty Chicken Rice Soup image

Rely on boneless skinless chicken breasts, canned broth, frozen mixed veggies and instant rice to make homemade soup in a hurry.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

1/2 cup sliced celery
2 frozen boneless skinless chicken breasts
5 1/2 cups Progresso™ reduced sodium chicken broth
1/2 cup water
2 cups frozen mixed vegetables (from 12-oz bag)
3/4 cup uncooked instant white rice
1 tablespoon dried parsley flakes
2 teaspoons salt-free lemon and herb seasoning

Steps:

  • Spray 4-quart saucepan or Dutch oven with cooking spray. Heat over medium-high heat until hot. Add celery; cook and stir 1 1/2 to 2 minutes or until crisp-tender. Add frozen chicken breasts, broth and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut. Remove chicken from saucepan; cool slightly. Cut into bite-size pieces.
  • Heat broth mixture in saucepan to boiling over medium-high heat; stir in frozen vegetables. Return to boiling. Stir in rice, chicken, parsley and seasoning. Reduce heat; cover and simmer about 10 minutes or until rice and vegetables are tender.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 4 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 770 mg, Sugar 3 g, TransFat 0 g

HEARTY CHICKEN AND RICE SOUP



Hearty Chicken and Rice Soup image

This is my husband's and my favorite chicken soup, and I love that it is healthy soup.

Provided by Carrie Murphy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 12

10 cups chicken broth
1 onion, chopped
1 cup sliced celery
1 cup sliced carrots
¼ cup snipped parsley
½ teaspoon cracked black pepper
½ teaspoon dried thyme leaves
1 bay leaf
¾ pound chicken, cut into cubes
2 cups cooked rice
2 tablespoons lime juice
lime for garnish

Steps:

  • Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 18.3 g, Cholesterol 21.9 mg, Fat 2.8 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 0.8 g, Sodium 997.8 mg, Sugar 3.3 g

CLASSIC CHICKEN AND RICE SOUP



Classic Chicken and Rice Soup image

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Rice Soup Recipes

Yield 8

Number Of Ingredients 4

¾ cup long-grain white rice
1 cup frozen green peas
½ cup chopped fresh parsley
Salt and freshly ground black pepper

Steps:

  • Prepare Fast Chicken Soup Base. Bring to a simmer.
  • Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
  • Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  • Final touch: Add salt and pepper, to taste.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g

HEARTY CHICKEN & WILD RICE SOUP



Hearty Chicken & Wild Rice Soup image

Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowlful of comfort. -Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 6

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
3 cups 2% milk
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
2 cups frozen California-blend vegetables, thawed and coarsely chopped
3/4 cup spreadable garlic and herb cream cheese

Steps:

  • Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1832mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 7g fiber), Protein 24g protein.

Tips:

  • Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onion, garlic, potatoes, and peas.
  • Don't overcook the chicken. Chicken that is cooked too long will be tough and dry. Simmer it gently until it is just cooked through.
  • Add the rice towards the end of the cooking time. This will prevent it from becoming mushy.
  • Season the soup to taste. Add salt, pepper, and other herbs and spices as desired.
  • Garnish the soup with fresh herbs or a dollop of sour cream before serving.

Conclusion:

Mom's Hearty Chicken and Rice Soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying soup that the whole family will enjoy.

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