Best 2 Moms Hearty Beef Stew With Dumplings Recipes

Indulge in the comforting goodness of Mom's Hearty Beef Stew with Dumplings, a classic dish brimming with rich flavors and wholesome ingredients. This traditional stew features tender beef chunks braised in a savory broth, infused with aromatic vegetables, herbs, and spices. The dumplings, made from a fluffy biscuit-like dough, add a delightful textural contrast and soak up the delicious stew juices. Join us on a culinary journey as we explore this heartwarming recipe, along with variations such as a comforting Slow Cooker Beef Stew, a flavorful Red Wine Beef Stew, and a quick and easy Weeknight Beef Stew. Each recipe offers a unique twist on the classic, catering to different tastes and cooking preferences.

Let's cook with our recipes!

MOM'S HEARTY BEEF STEW WITH DUMPLINGS

Mom's Hearty Beef Stew with Dumplings image

My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!

Provided by ambikins

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h40m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon extra-virgin olive oil
1 onion, coarsely chopped
2 pounds cubed beef stew meat
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
2 stalks celery, each cut into 4 pieces
2 cups water, or to cover
4 (.85 ounce) packages dry brown gravy mix
4 cups water
1 small turnip, peeled and quartered
4 carrots, peeled and quartered
7 potatoes, peeled and quartered
1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
3 tablespoons shortening
¾ cup milk

Steps:

Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g

MOM'S BEEF STEW

Mom's Beef Stew image

This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 pounds meaty beef soup bones (beef shanks or short ribs)
6 cups water
5 medium potatoes, peeled and cubed
5 medium carrots, chopped
1 medium onion, chopped
1/2 cup medium pearl barley
1 can (28 ounces) plum tomatoes, undrained
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves, minced, optional
1 bay leaf, optional
3 tablespoons cornstarch
1/2 cup cold water

Steps:

Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender. , Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

Tips:

To save time, use pre-cut stew meat or ask your butcher to cut it for you.
For a richer flavor, brown the beef in batches before adding it to the slow cooker.
Be sure to use a large enough slow cooker so that the ingredients can fit comfortably.
Add vegetables like carrots, celery, and potatoes to the slow cooker with the beef.
For a thicker stew, add a cornstarch or flour slurry to the cooking liquid towards the end of the cooking time.
Serve the beef stew with mashed potatoes, egg noodles, or crusty bread.

Conclusion:

This hearty beef stew with dumplings is a classic comfort food that is perfect for a cold winter day. The stew is made with tender beef, vegetables, and a flavorful gravy. The dumplings are light and fluffy, and they add a delicious touch to the stew. This recipe is easy to follow and can be made in a slow cooker or on the stovetop. So next time you're looking for a warm and satisfying meal, give this beef stew a try. You won't be disappointed!