Best 5 Moms Guinness Beer Bread Recipes
Indulge in the delightful aroma and irresistible taste of Guinness beer bread, a culinary masterpiece that combines the rich, malty flavors of Guinness stout with the comforting warmth of freshly baked bread. This delectable treat is a symphony of textures, featuring a crisp, golden-brown crust that yields to a soft, moist, and flavorful interior. Guinness beer bread is a versatile culinary creation that can be enjoyed as a standalone snack, paired with your favorite soup or stew, or even transformed into decadent bread pudding. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and remarkable results. Embrace the magic of Guinness beer bread and embark on a delightful baking journey.
**Recipes included in the article:**
1. **Classic Guinness Beer Bread:** Discover the timeless recipe that started it all. This traditional version showcases the perfect balance between Guinness stout, hearty wheat flour, and a touch of sweetness from honey.
2. **Cheesy Guinness Beer Bread:** Elevate your beer bread experience with the addition of melted cheddar cheese. This savory variation offers a gooey, cheesy interior that pairs perfectly with a hearty bowl of chili or soup.
3. **Bacon and Chive Guinness Beer Bread:** Indulge in a symphony of flavors with this bacon and chive-infused beer bread. Crispy bacon bits and fresh chives add a delightful savory twist to the classic recipe.
4. **Sweet Guinness Beer Bread:** Satisfy your sweet tooth with this unique spin on beer bread. Incorporating brown sugar, raisins, and a hint of cinnamon, this sweet treat is perfect for breakfast, brunch, or as an afternoon snack.
5. **Gluten-Free Guinness Beer Bread:** Enjoy the beloved flavors of Guinness beer bread without the gluten. This recipe uses a blend of gluten-free flours to create a delicious and inclusive version of this classic bread.
IRISH GUINNESS BROWN BREAD
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
- Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
GUINNESS BEER BREAD
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Provided by Felix4067
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Sift together flour, baking powder, salt and sugar.
- Add Guinness and eggs; stir just until blended.
- Pour into greased 9x5x3 loaf pan.
- Bake at 375F for approximately 70 minutes.
- Remove from pan and cool on wire rack.
GUINNESS® BREAD
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Provided by Dolly Bufter
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g
MOM'S GUINNESS BEER BREAD RECIPE - (4.6/5)
Provided by kishthecook
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Mix well. Place a fat 3 1/2 cups of this mix into a baggie or jar to save for another day. To the remaining fat 3 1/2 cups flour mixture, toss in the caraway seeds, pecan pieces and mix. Add the Guinness. Stir with a fork or sturdy spatula until combined. Turn the lumpy dough into a buttered loaf pan. Pour melted butter over top of loaf. Bake until golden brown, about 45-60 minutes. Transfer to a wire rack to cool.
MOM'S BEER BREAD
Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!
Provided by For JTs Grandma
Categories Breads
Time 33m
Yield 10 thick slices, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make sure beer is room temperature.
- Mix flour and beer, stirring just until blended.
- Stir in sugar.
- Pour into well greased loaf pan.
- Bake at 375 degrees for about 30 minutes.
- Brush with melted butter.
- Serve hot!
- Can be baked in 2 quart casserole dish as well.
Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9
Tips:
- Use fresh ingredients: Using fresh, high-quality ingredients will result in a better-tasting bread.
- Don't overmix the batter: Overmixing the batter will make the bread tough.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
- Store the bread in an airtight container at room temperature: The bread will stay fresh for up to 3 days.
- You can also freeze the bread for up to 2 months: Just wrap it tightly in plastic wrap and place it in a freezer bag.
Conclusion:
Guinness beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, flavorful, and has a slightly sweet taste. The beer adds a unique flavor to the bread that makes it stand out from other breads. If you are looking for a new bread recipe to try, I highly recommend Guinness beer bread.
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