Best 4 Moms Goulash In The Microwave Recipes
Moms Goulash, a classic comfort food dish, is a hearty and flavorful stew made with ground beef, vegetables, and spices. It's a versatile dish that can be easily customized to your taste preferences, and it's a great way to use up leftover vegetables. This recipe is made in the microwave, making it a quick and easy weeknight meal. It features two variations: the original Moms Goulash recipe and a lightened-up version with ground turkey and reduced-fat sour cream. Both recipes are packed with flavor and sure to be a hit with the whole family.
**Original Moms Goulash Recipe:**
This classic recipe uses ground beef, macaroni noodles, diced tomatoes, tomato sauce, diced green peppers, chopped onions, garlic, paprika, chili powder, salt, and pepper. Simply brown the ground beef in a large microwave-safe bowl, then add the remaining ingredients and microwave until the noodles are tender and the sauce has thickened.
**Lightened-Up Moms Goulash Recipe:**
This healthier version of Moms Goulash uses ground turkey instead of beef, and it calls for reduced-fat sour cream and low-fat cheese. It also includes a variety of colorful vegetables, such as carrots, celery, and zucchini. The result is a flavorful and satisfying dish that's also good for you.
MY MOM'S GOULASH
My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe.
Provided by litldarlin
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
- Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
- in a separate pot according to directions.
- Add minced garlic with salt and pepper.
- Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
- Note: You can add your own spices to the mix as well.
Nutrition Facts : Calories 484.4, Fat 20, SaturatedFat 7.4, Cholesterol 147.4, Sodium 1140.6, Carbohydrate 29.1, Fiber 5.5, Sugar 18, Protein 47.6
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MOM'S GOULASH IN MICROWAVE
Steps:
- Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain. Meanwhile, crumble the ground beef into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook in the microwave on High for 5 to 6 minutes, or until beef is no longer pink. Stir once during cooking. Drain off the grease. Stir the tomatoes, tomato sauce and sugar into the beef, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook in the microwave on power level 8 for about 14 minutes, or until celery is tender and the flavors have blended. Remove from the microwave, and mix in the cooked macaroni. Cook for 2 to 3 more minutes, until heated through. Serve.
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
Tips:
- Use lean ground beef: This will help reduce the amount of grease in the goulash.
- Brown the ground beef well: This will help develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the goulash.
- Simmer the goulash for at least 30 minutes: This will allow the flavors to meld and the meat to become tender.
- Serve the goulash with your favorite sides: Mashed potatoes, egg noodles, or rice are all good options.
Conclusion:
Mom's goulash is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. This microwave version of the classic dish is just as delicious as the traditional stovetop version, and it is even easier to make. So next time you are looking for a quick and easy meal, give Mom's goulash a try.
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