Best 2 Moms Gooey Butter Cake Recipes

Indulge in the heavenly goodness of Mom's Gooey Butter Cake, a classic dessert that has been capturing hearts for generations. This luscious cake boasts a rich and buttery flavor, with a tender crumb and an irresistible gooey center. Its golden-brown crust and delicate crumb make it a delightful treat for any occasion. Discover the secrets behind this timeless recipe, passed down from generation to generation, and explore variations like the delectable Cream Cheese Gooey Butter Cake and the irresistible Chocolate Gooey Butter Cake. Prepare to tantalize your taste buds with this collection of gooey butter cake recipes, each offering a unique twist on the classic.

Here are our top 2 tried and tested recipes!

OOEY GOOEY BUTTER CAKE

Ooey Gooey Butter Cake image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h40m

Yield 16

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g

MOM'S GOOEY BUTTER CAKE

Mom's Gooey Butter Cake image

The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of our favorites. Bring it to a potluck and watch it disappear.

Provided by Shelly Pruett @shellyp09

Categories Cakes

Number Of Ingredients 5

Ingredients

4 large eggs, room temperature
1 stick(s) butter, room temperature
1 box(es) yellow cake mix
8 ounce(s) cream cheese, room temperature
2 cup(s) or 1 box powdered sugar

Steps:

Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
Mix together.
Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
Blend until smooth.
Pour filling into crust.
Bake for 35 minutes.
Let cool. Serve at room temperature. Store in refrigerator.

Tips:

Use high-quality ingredients for the best results.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a light and fluffy cake.
Don't overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
Use a toothpick to check if the cake is done. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Mom's Gooey Butter Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, gooey texture and rich, buttery flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Mom's Gooey Butter Cake a try.