Best 3 Moms Gingered Apple Salad Recipes
Indulge in a culinary journey with Mom's Gingerede Apple Salad, a symphony of flavors that dances on your palate. This refreshing salad features crisp apples enveloped in a delightful ginger-infused dressing, creating a harmonious balance between sweet, tangy, and spicy notes. Accompanying this main attraction are two additional delectable recipes: a zesty Gingered Carrot Salad and a creamy Ginger-Honey Vinaigrette. These recipes offer a delightful twist to your everyday salads, transforming them into extraordinary culinary experiences. Get ready to tantalize your taste buds with this trio of gingery delights!
Let's cook with our recipes!
GINGER APPLE SALAD
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.
Provided by Jenny Sanders
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey and orange juice in a large bowl, until the honey is dissolved.
- Wash, core and chop the apples, and add them to the orange juice and honey.
- Grate the gingerroot, and add it, with its' juice.
- Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
- Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
SESAME GINGER KALE AND APPLE SALAD
Sweet and crisp apple is a nice surprise in this Asian inspired salad. It goes well with the crunchy wontons, toasted almonds and the slight bite from the just-sweet-enough sesame ginger dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise.
- Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds.
NOT MY MOM'S CARROT/RAISIN/APPLE SALAD
Make and share this Not My Mom's Carrot/Raisin/Apple Salad recipe from Food.com.
Provided by justcallmetoni
Categories Apple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
- Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
- Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
- Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
- Pour over carrot/raisin/apple mixture and toss well.
Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 25.3, Carbohydrate 22.6, Fiber 2.1, Sugar 17.4, Protein 0.7
Tips:
- Choosing the Right Apples: Use firm, crisp apples that hold their shape well during cooking, such as Granny Smith, Honeycrisp, or Braeburn.
- Slicing the Apples: Cut the apples into thin, even slices to ensure they cook evenly. You can use a mandoline or a sharp knife to slice the apples.
- Cooking the Apples: Cook the apples over medium heat in a large skillet until they are tender but still hold their shape. This usually takes about 5-7 minutes.
- Making the Dressing: Whisk together the olive oil, vinegar, honey, ginger, salt, and pepper in a small bowl until well combined. You can adjust the proportions of the ingredients to suit your taste preferences.
- Assembling the Salad: In a large bowl, combine the cooked apples, arugula, walnuts, and cranberries. Drizzle the dressing over the salad and toss to coat. Serve immediately.
Conclusion:
This Mom's Gingered Apple Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. The combination of sweet apples, tangy dressing, and crunchy walnuts and cranberries creates a flavor and texture that is sure to please everyone. With its simple ingredients and easy preparation, this salad is a great option for busy weeknights or potlucks.
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