Best 3 Moms Ginger Snaps Recipes
**Indulge in a delightful journey of flavors with our exquisite collection of ginger snap recipes!**
These delectable treats, often associated with the holiday season, offer a symphony of warm, spicy, and sweet notes that are sure to tantalize your taste buds. With a variety of options to choose from, including classic ginger snaps, chewy ginger snaps, and even gluten-free ginger snaps, there's a perfect recipe for every palate and dietary preference. As you embark on this culinary adventure, let the enticing aroma of ginger and the perfect balance of spices transport you to a world of cozy comfort and festive cheer.
**Classic Ginger Snaps:**
These timeless cookies embody the traditional ginger snap experience with their crispy texture, pronounced ginger flavor, and subtle sweetness. Simple to make yet bursting with flavor, they are a nostalgic delight that will evoke memories of holiday gatherings past.
**Chewy Ginger Snaps:**
For those who prefer a softer, more yielding texture, these chewy ginger snaps deliver an irresistible bite. The addition of molasses and brown sugar lends a delightful chewiness, while the generous amount of ginger ensures a vibrant, spicy kick.
**Gluten-Free Ginger Snaps:**
Crafted with a blend of gluten-free flours, these ginger snaps offer a delicious alternative for those with dietary restrictions. Despite the absence of traditional wheat flour, they maintain a satisfying crispiness and pack a flavorful punch that rivals their classic counterparts.
**Additional Recipe Variations:**
- **Spicy Ginger Snaps:** Elevate the heat level with a generous addition of cayenne pepper or chili powder, creating a fiery treat that will warm you from the inside out.
- **Molasses Ginger Snaps:** Enhance the richness and depth of flavor by incorporating molasses into the dough. The result is a chewy, slightly sticky cookie with a pronounced molasses aroma.
- **Lemon Ginger Snaps:** Introduce a refreshing citrus twist by adding lemon zest and juice to the mix. The bright, tangy notes of lemon perfectly complement the warmth of ginger, creating a delightful balance of flavors.
- **Chocolate Ginger Snaps:** Indulge in a decadent combination by adding melted chocolate chips or cocoa powder to the dough. The resulting cookies offer a delightful interplay of spicy and sweet, with a rich chocolate undertone.
No matter which recipe you choose, these ginger snaps are sure to become a beloved treat in your kitchen. Their versatility extends beyond the holiday season, making them a welcome addition to cookie jars and dessert platters all year round. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the enticing aroma of ginger snaps!
MOM'S GINGERSNAPS
Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.
Provided by LeeAnn
Categories Dessert
Time 20m
Yield 53 1 inch cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Combine dry ingredients and set aside.
- In a large bowl beat butter till soft, gradually add sugar.
- Beat in egg and molasses.
- Stir in flour mixture.
- Roll into balls, then roll in sugar.
- Bake 10- 12 minutes.
- Cooking time depends on the size of cookie.
- I have small children so I make them quite small and the baking time decreases.
- The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?
GINGER SNAPS
Provided by Alton Brown
Categories dessert
Time 45m
Yield about 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined. With a 2-teaspoon sized scoop, drop the dough onto a parchment lined half sheet pan approximately 2-inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking. Remove from the oven and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
AMAZING GINGER SNAPS
My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!
Provided by Jennifer Mazorra Salamy
Categories Desserts Cookies Gingersnap Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
- Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
- Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 157.8 mg, Sugar 12.4 g
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Lining the baking sheet with parchment paper makes it easy to remove the cookies and prevents them from sticking.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. The cookies should be slightly soft in the center when you remove them from the oven.
- Let the cookies cool completely: Letting the cookies cool completely before storing them helps them to firm up and develop their full flavor.
Conclusion:
These ginger snaps are a classic holiday cookie that is easy to make and always a hit. With their spicy, molasses flavor and crispy texture, these cookies are sure to be a favorite. Whether you are baking them for a holiday party or just to enjoy with your family, these ginger snaps are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
