Are you looking for a sweet and crunchy treat that's perfect for any occasion? Look no further than Mom's Garbage Cookies! These delicious cookies are made with a variety of ingredients, including oats, coconut, chocolate chips, nuts, and raisins. They're sure to satisfy your sweet tooth and leave you wanting more.
This recipe article features three variations of Mom's Garbage Cookies: the classic recipe, a gluten-free version, and a vegan version. The classic recipe is made with all-purpose flour, while the gluten-free version uses a blend of almond flour, coconut flour, and oat flour. The vegan version uses a combination of flax eggs and applesauce to bind the ingredients together.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile cookies. They're perfect for bake sales, holiday parties, or just a simple snack. So gather your ingredients and preheat your oven, because it's time to make some Mom's Garbage Cookies!
GARBAGE COOKIES
These cookies are no fail. Add whatever YOU like!
Provided by Amanda Rettke
Categories Dessert
Time 32m
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees
- In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
- Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.
- Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
- Bake for at least 8 minutes, but most likely will bake for 12 depending on your oven.
GARBAGE COOKIES
You can do anything with these cookies and they are still great! Use any combo of cake mix and pudding that your heart desires and they are so simple that the kids can mix them up!
Provided by LAURIE
Categories Dessert
Time 20m
Yield 5-6 dozen
Number Of Ingredients 6
Steps:
- Mix it all together in a large bowl.
- Drop by rounded teaspoonfuls on ungreased cookie sheet.
- Bake at 350 for 15 minutes.
- Cool on rack.
Nutrition Facts : Calories 872.1, Fat 47.1, SaturatedFat 16.1, Cholesterol 20.4, Sodium 1137, Carbohydrate 117.6, Fiber 4.7, Sugar 79, Protein 6.2
Tips:
- Use fresh ingredients whenever possible. Fresh butter, eggs, and flour will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Mom's Garbage Cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are the perfect cookie for bake sales, potlucks, and holiday parties. With a little creativity, you can customize the cookies to suit your own taste. So next time you're looking for a sweet treat, give Mom's Garbage Cookies a try. You won't be disappointed!
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