Best 7 Moms Fudge Frosting Recipes
Indulge in the delectable delight of Mom's Fudge Frosting, an irresistible treat that transforms ordinary desserts into extraordinary culinary masterpieces. This rich and creamy frosting, with its luscious chocolate flavor and velvety smooth texture, is a versatile culinary companion that elevates cakes, cupcakes, cookies, and more to new heights of deliciousness.
Dive into the article to discover a treasure trove of Mom's Fudge Frosting recipes, each offering unique variations on this classic favorite. Whether you prefer a traditional chocolate fudge frosting, a decadent peanut butter fudge frosting, or a delightful chocolate chip cookie dough fudge frosting, there's a recipe here to satisfy every craving.
Embrace the simplicity of the Classic Mom's Fudge Frosting, a timeless recipe that showcases the pure essence of chocolatey goodness. For a more indulgent experience, venture into the realm of the Peanut Butter Fudge Frosting, where creamy peanut butter and rich chocolate intertwine in perfect harmony. And for those with a sweet tooth that knows no bounds, the Chocolate Chip Cookie Dough Fudge Frosting beckons with its irresistible combination of chocolate, cookie dough, and frosting, all in one delectable bite.
THE BEST CHOCOLATE FUDGE FROSTING
Provided by Joan Hayes
Number Of Ingredients 5
Steps:
- In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
- Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
- Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
- Frost cake or cupcakes as desired.
FUDGE FROSTING
Great fudge frosting for Chocolate Frosted Marshmallow Cookies.
Provided by Martha
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
- Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g
CREAMY FUDGE FROSTING
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Nutrition Facts :
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOM'S COOKED FUDGE FROSTING
Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.
Provided by For JTs Grandma
Categories Dessert
Time 25m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
- Remove from heat.
- Add vanilla and butter, stirring until melted.
- Cool til lukewarm without stirring.
- When lukewarm, beat until creamy and thick enough to spread.
MOM'S CHOCOLATE FUDGE FROSTING
This was the icing that my Mom would always put on her Mayonnaise Cake. Recipe calls for you to boil it for 1 minute for icing, but sometimes we got a treat and Mom would make us a plate of fudge by letting it boil for 4 extra minutes. A real treat!
Provided by Tina Barber
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Mix ingredients well and bring to a rolling boil.
- 2. Boil 1 minute and remove from heat. (If making fudge, boil for 5 minutes)
- 3. Add vanilla.
- 4. Beat until thick enough to spread.
FUDGE FROSTING
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
- Beat in vanilla and enough powdered sugar for spreading consistency.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g
Tips:
- Use high-quality ingredients. This will ensure that your frosting is rich, flavorful, and smooth.
- Use a heavy saucepan. This will help to prevent the frosting from scorching.
- Cook the frosting over medium heat. This will help to prevent it from curdling.
- Stir the frosting constantly. This will help to prevent it from sticking to the pan and will also help to create a smooth texture.
- Do not overcook the frosting. Overcooked frosting will be thick and grainy.
- Let the frosting cool slightly before using it. This will help to prevent it from melting and running off of your cake or cupcakes.
Conclusion:
Mom's fudge frosting is a classic and delicious frosting that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a beginner or an experienced baker, this frosting is sure to be a hit. So next time you are looking for a frosting that is rich, flavorful, and easy to make, give Mom's fudge frosting a try. You won't be disappointed!
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