Best 7 Moms Fruit Salad With Cooked Dressing Recipes
Indulge in a refreshing and vibrant symphony of flavors with Mom's Fruit Salad, a classic dessert that combines the sweetness of ripe fruits with a delectable cooked dressing. This delightful dish is not only a feast for the taste buds but also a visual masterpiece, featuring an array of colorful fruits that tantalize the eyes. The cooked dressing, prepared with sugar, cornstarch, lemon juice, and butter, adds a luscious glaze to the fruit, enhancing their natural flavors and creating a harmonious balance between tart and sweet. This versatile fruit salad can be customized to suit your preferences, allowing you to explore a variety of fruit combinations and create a unique culinary experience every time.
**Recipes included in the article:**
1. **Mom's Fruit Salad with Cooked Dressing:** This classic recipe is a delightful blend of fresh fruits, a luscious cooked dressing, and a hint of cinnamon. Savor the medley of flavors and textures as you relish each bite of this refreshing salad.
2. **Fruit Salad with Honey-Lime Dressing:** Experience a refreshing twist on the traditional fruit salad with this vibrant recipe. A zesty honey-lime dressing, infused with the aromatic flavors of mint and lime, complements the sweetness of the fruits, creating a tantalizing treat that will invigorate your senses.
3. **Tropical Fruit Salad with Coconut-Pineapple Dressing:** Transport yourself to a tropical paradise with this exotic fruit salad. Featuring an array of tropical fruits, such as pineapple, mango, and papaya, this recipe is adorned with a creamy coconut-pineapple dressing that adds a touch of sweetness and a hint of tropical flair.
4. **Berry Fruit Salad with Lemon-Poppy Seed Dressing:** Indulge in a delightful burst of berries with this refreshing fruit salad. The combination of fresh berries, a tangy lemon-poppy seed dressing, and a sprinkle of crunchy poppy seeds creates a symphony of flavors and textures that will delight your taste buds.
5. **Mixed Fruit Salad with Orange-Vanilla Dressing:** Enjoy a classic fruit salad with a twist in this delightful recipe. A sweet and zesty orange-vanilla dressing, infused with the aromatic flavors of orange and vanilla, enhances the natural sweetness of the fruits, resulting in a well-balanced and satisfying dessert.
These delectable fruit salad recipes offer a range of flavors and textures to suit every palate, making them perfect for any occasion. Whether you're hosting a brunch, planning a summer picnic, or simply craving a refreshing treat, these recipes will surely impress and delight your loved ones.
COOKED FRUIT SALAD DRESSING
My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
LIKE NO ONE ELSE'S FRUIT SALAD DRESSING
This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!
Provided by Sheila
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
- Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
- Store dressing, tightly covered, in the refrigerator for a week or so.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
MOM'S FRUIT SALAD
This is a really simple fruit salad spotlighting more citrusy flavors. The sauce is really thin and the perfect balance of sweetness with a touch of savoriness. Even though it is really thin, it still coats the fruit and leaves a nice flavor. We loved the combination of fruits - not one fruit overpowers another. The sauce does...
Provided by Becky Graves
Categories Fruit Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix all of the fruit in a medium bowl.
- 2. Pour lemon juice over them; set aside.
- 3. In a small bowl, mix mayonnaise and sugar; stir well. Add pineapple juice a little at a time. The sauce should be a little thin, but not runny.
- 4. Pour sauce over fruit; stir well. Cover bowl with plastic wrap. Chill salad and remove right before you're ready to eat (within 30 mins.- 1 hour or the bananas will go brown). Enjoy!
COOKED SALAD DRESSING
This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S FRUIT SALAD
Make and share this Mom's Fruit Salad recipe from Food.com.
Provided by Nancy Sneed
Categories Pineapple
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare fruits and put all together in a large bowl.
- Mix whipping cream with 6 tsp of sugar and 1/4 tsp almond extract.
- Add a couple of tablespoons of cherry juice to make it a pretty pink and give it extra flavor.
- Add marshmallows and whipped cream to fruit and chill until ready to serve.
MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING
When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.
Provided by Mickeymousemom
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first five ingredients together in large mixing bowl.
- Dressing:.
- Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
- Let dressing cool slightly then pour over salad and chill. Serve cold.
Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1
Tips:
- Use fresh, ripe fruit for the best flavor.
- Choose a variety of fruits with different colors and textures.
- The cooked dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
- Garnish the fruit salad with fresh mint or basil for an extra touch of flavor.
Conclusion:
This classic fruit salad recipe with a cooked dressing is a delicious and refreshing treat that is perfect for any occasion. The combination of fresh fruit and the sweet, tangy dressing is sure to please everyone. With just a few simple ingredients and a little bit of time, you can make this delicious fruit salad that is sure to be a hit. So next time you are looking for a healthy and refreshing snack or side dish, give this fruit salad recipe a try. You won't be disappointed!
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