Best 3 Moms Frozen Fruit Salad Recipes
Indulge in a refreshing and nutritious treat with Mom's Frozen Fruit Salad, a delightful medley of fresh fruits preserved in a sweet and tangy glaze. This classic recipe has been passed down through generations, offering a vibrant and flavorful combination of pineapple, strawberries, bananas, grapes, and oranges, all perfectly frozen to maintain their natural goodness.
Accompanying this main recipe are two additional variations that cater to different taste preferences. The Frozen Fruit Salad with Yogurt Dressing adds a creamy and tangy twist, while the Frozen Fruit Salad with Honey Lime Dressing introduces a zesty and refreshing flavor profile. Both variations offer unique ways to enjoy the goodness of frozen fruits, making them perfect for picnics, potlucks, or as a healthy snack on a hot summer day.
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
FROZEN FRUIT SALAD
I found this one day while waiting in the Dr's office in a small paper. I copied (really, I didn't tear it out) the recipe and made and froze it that evening. It was good to have when my girlfriends dropped over about lunchtime. I served it with an iced glass of tropical tea. We all three decided it would make a good fruit dessert also. I used the peach pie filling. Dh tried it that evening and even tho he usually doesn't care for fruity stuff, declared it a winner. I like it because it freezes and keeps well to have on hand for unexpected guest. Its also quick and easy to prepare. Prep time does not include the freezing time.
Provided by peppermintkitty
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk and pie filling.
- Add oranges, pineaple and nuts.
- Gently fold in whipped topping.
- Spread in a 9x13" pan, cover and freeze.
- Remove from freezer 15min before serving.
- Cut into squares and serve on a small plate on top of a lettuce leaf.
Nutrition Facts : Calories 369.9, Fat 17.7, SaturatedFat 7.5, Cholesterol 39.7, Sodium 103.8, Carbohydrate 50.2, Fiber 2.4, Sugar 45.6, Protein 6.5
FROZEN FRUIT SALAD, MOM'S
Mom would make this to take to dinner parties, and specifically to Nick and Shirley's house because they had lots of kids and they all enjoyed this wonderful treat. I even included this in a recipe book I helped put together for a Head Start fundraiser. It is incredible!
Provided by Megan Stewart
Categories Fruit Salads
Number Of Ingredients 9
Steps:
- 1. Cream cream cheese and mayo. Add cherries or grapes if you prefer, pineapple, marshmallows and pecans. Whip cream and add remaining to taste. Fold all together and freeze in mold. Thaw 4 hours in the refrigerator and serve.
Tips:
- Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good options include berries, melon, pineapple, and grapes.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the fruit freeze more evenly.
- Add some sweetness. If your fruit is tart, you may want to add some sugar or honey to taste. You can also use fruit juice or flavored yogurt.
- Freeze the fruit salad in a single layer. This will help it freeze more quickly and evenly. You can use a baking sheet or a freezer-safe container.
- Store the fruit salad in the freezer for up to 6 months. When you're ready to serve, thaw it in the refrigerator overnight or at room temperature for a few hours.
Conclusion:
Frozen fruit salad is a delicious and healthy way to enjoy your favorite fruits all year long. It's a great option for breakfast, lunch, or a snack. You can also use it to make smoothies, parfaits, and other desserts. So next time you have some extra fruit, don't let it go to waste. Freeze it and enjoy it later!
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