Best 6 Moms Frosted Date Balls Recipes
Indulge in a delightful journey of flavors with our "Mom's Frosted Date Balls" recipe collection, offering a variety of delectable treats to satisfy your sweet cravings. These energy-packed bites are made with wholesome ingredients like dates, nuts, and oats, providing a nutritious and energizing snack.
For those seeking a classic taste, our "Mom's Original Frosted Date Balls" recipe delivers a nostalgic flavor that will transport you back to your childhood. With its simple combination of dates, walnuts, and a creamy frosting, this recipe is a timeless favorite.
If you prefer a more indulgent experience, our "Chocolate Frosted Date Balls" are sure to tantalize your taste buds. Featuring a rich chocolate frosting and a hint of espresso powder, these date balls offer a decadent treat that's perfect for any occasion.
For those with dietary restrictions, our "No-Bake, Gluten-Free Frosted Date Balls" provide a delicious and allergy-friendly option. Made with gluten-free oats and almond butter, these date balls are a nutritious and satisfying snack that everyone can enjoy.
Finally, our "Healthy Frosted Date Balls" cater to those seeking a healthier indulgence. With the addition of chia seeds and flaxseeds, these date balls are packed with essential nutrients and antioxidants, making them a wholesome and guilt-free treat.
No matter your preference, our "Mom's Frosted Date Balls" recipe collection has something for everyone. Get ready to embark on a culinary adventure that will leave you craving more of these delectable delights.
SUGARED DATE BALLS
When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTY DATE BALLS
My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.
Provided by Gods_sugarcookie
Categories Dessert
Time 30m
Yield 12 dozen cookies
Number Of Ingredients 9
Steps:
- Cream butter and 1/3 cup powdered sugar until light and fluffy.
- Mix in water, vanilla, flour, salt, dates, and walnuts.
- Roll into balls a little larger than the size of walnuts and bake on an ungreased baking sheet 2 1/2 inches apart at 300 degrees F for 20 minutes (Till soft but NOT brown.).
- While warm, roll in powdered sugar OR sift powdered sugar over warm cookies.
- *NOTE: Serving size is approximate!
Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 1.1, Sodium 58, Carbohydrate 20.1, Fiber 1.3, Sugar 8.6, Protein 2.3
DATE-NUT BALLS
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.
Provided by Joycie52
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 30m
Yield 48
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
- Form mixture into small balls using your hands.
- Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g
MOM'S DATE BALLS
I can't decide if I like my mom's date ball or her date bars the best- It's a toss up. You decide. Check out both.
Provided by Pat Duran
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix the first 5 ingredients in a saucepan and cook slowly over medium-low heat until thick , about 10 minutes. Remove from heat; add vanilla and cereal, mix well and let cool until you can handle it with buttered or sprayed hands. Pinch off small pieces and roll into balls and then roll into the coconut. Set aside to set. Store lightly covered.
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
MOM'S DATE BALLS
My Mom made these every Christmas since I was little. Then I started to make them every Christmas for my kids...
Provided by S Miedema
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Mix together in skillet - Dates, butter, brown sugar and water. Cook over medium heat for 10 - 12 minutes or until thickened to a paste.
- 2. Remove from heat and add 1 tsp. vanilla
- 3. Mix in 2 cups of the rice crispies. Allow to cool to touch then roll into small balls. Roll in coconut or powdered sugar. Serving size depends on how big the balls are.
Tips:
- Use ripe dates: Softer dates are easier to work with and will result in a smoother, creamier filling. If your dates are dry, soak them in warm water for 10-15 minutes before using.
- Pit the dates thoroughly: Make sure to remove all of the pits from the dates before processing them. Otherwise, you may end up with a gritty or crunchy filling.
- Use a food processor: A food processor is the best tool for making date balls. It will quickly and easily chop the dates and nuts into a fine paste.
- Chill the date balls before rolling them in frosting: This will help the frosting to set more quickly and evenly.
- Be creative with your toppings: You can use any type of frosting or topping you like on your date balls. Some popular options include chocolate frosting, peanut butter frosting, coconut flakes, chopped nuts, or sprinkles.
Conclusion:
Date balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them plain or frosted, date balls are a great way to satisfy your sweet tooth without sacrificing your health.
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