Best 4 Moms Fried Potatoes And Onions Recipes
Indulge in the delectable duo of Mom’s Fried Potatoes and Onions, a classic combination that has been passed down through generations. These home-style recipes offer simplicity and comfort in every bite.
In the first recipe, experience the irresistible golden-brown potatoes and tender, caramelized onions, cooked to perfection in a skillet. Savor the harmonious blend of flavors as the potatoes and onions dance together in a symphony of crispy and soft textures.
The second recipe takes a healthier turn, inviting you to enjoy air fryer fried potatoes and onions. With just a fraction of the oil, you can achieve the same crispy exterior and fluffy interior, making it a guilt-free indulgence.
For those who prefer the convenience of the oven, the third recipe presents oven-roasted potatoes and onions. Toss the potato and onion wedges in a flavorful mixture of herbs, spices, and olive oil, then let the oven do its magic. The result is a crispy, caramelized delight that complements any main course.
And finally, the fourth recipe introduces a unique twist on the classic dish: cheesy fried potatoes and onions. This indulgent variation adds a layer of melted cheese, creating a gooey, flavorful experience. Prepare to be captivated by the perfect balance of crispy potatoes, tender onions, and melted cheese in every bite.
No matter which recipe you choose, Mom’s Fried Potatoes and Onions promise a satisfying and flavorful experience that will transport you back to childhood memories or create new ones around the dinner table. So, gather your ingredients, let your taste buds rejoice, and embark on a culinary journey with these timeless recipes.
PERFECT FRIED POTATOES AND ONIONS
Provided by Emily Ackerman
Number Of Ingredients 6
Steps:
- Put thinly sliced onions in a large skillet along with the butter and olive oil. Saute on medium heat for 2-3 minutes
- Add the thinly sliced potatoes along with the spices stirring it together.
- Saute on med-high heat flipping every few minutes
- Saute for 25 minutes or until it's browned to your desire
MOM'S FRIED POTATOES AND ONIONS
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!
Provided by Fran Murray
Categories Other Main Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
- 2. Carefully turn the potatoes to ensure even browning and add the onion to the skillet. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and carmelizing, 10 to 15 minutes longer.
- 3. Season with salt and pepper to taste and serve immediately.
SOUTHERN FRIED POTATOES AND ONIONS RECIPE
Fried Potatoes and onions are a simple side dish that is very tasty. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown.
Provided by Pam List
Categories Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat.
- As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each.
- Cover with a lid and cook for 10-minutes.
- Remove cover after 10 minutes.
- Flip the potatoes to cook a bit on the other side with the lid off. They should be fork tender.
- Keep cooking until you get golden brown that makes you happy then remove from heat.
- Adjust seasoning and serve!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOM'S FRIED POTATOES
Folks around here still say that my mom made the best fried potatoes around. I have to agree and once she showed me how to make them, I never forgot, nor do I ever mess with her recipe much. And this particular recipe will give NEW CHEFS a jump start on this, often hazardous, endeavor. These potatoes are flavorful, about 1/3 of them turn out brown and crisp, and, they're never soggy. I hope you enjoy them as much as I have for 50 years.
Provided by Bone Man
Categories Breakfast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel, and then slice the potatoes twice the thickness of a quarter.
- In a large bowl, place the potatoes and the sliced onions in plenty of cold tap water as to cover them -- allow them to soak for an hour.
- In a large no-stick skillet (or a well-seasoned cast iron skillet), add the shortening and allow it to get hot over medium-high heat.
- Drain the potatoes/onion and pat them dry some with paper towels. Drips of water will cause the hot oil to pop out on you. Carefully add the potatoes/onions to the hot shortening, spreading them out in the skillet.
- DO NOT TURN OR STIR THE POTATOES FOR THE NEXT 10-12 MINUTES! Go ahead and add the seasonings after putting the potatoes in the skillet. Fry mostly covered for the first 10-12 minutes but just crack the lid off to the side a bit as to allow steam to escape.
- After the time has elapsed, use a spatula to peek at the bottom layer and if they are brown and crispy, go ahead and turn the potatoes ONE TIME. Finish frying UNCOVERED for about 10 more minutes.
- Transfer them to a serving plate that has a couple of paper towels on it.
- Serve with hot biscuits and/or brown soup beans. These potatoes are also great with fried eggs.
- NOTE: I make sandwiches out of leftover potatoes that have been in the fridge.
Nutrition Facts : Calories 457, Fat 20.8, SaturatedFat 6, Sodium 719.1, Carbohydrate 62.8, Fiber 8, Sugar 3.9, Protein 7.2
Tips for Making Mom's Fried Potatoes and Onions:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for frying, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1/2-inch thick slices or cubes.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent them from sticking together.
- Fry the potatoes in hot oil: This will help them to brown and crisp up quickly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of fry.
- Season the potatoes: Salt and pepper are all you really need, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the potatoes until they are golden brown and tender: This should take about 10-15 minutes.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
Mom's Fried Potatoes and Onions is a classic side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying dish that will be enjoyed by people of all ages. So next time you're looking for a quick and easy side dish, give Mom's Fried Potatoes and Onions a try. You won't be disappointed!
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