Best 4 Moms Fried Green Tomatos Recipes
**Fried green tomatoes are a Southern classic dish that is both delicious and easy to make. Made with unripe green tomatoes that are coated in a seasoned flour mixture and pan-fried until golden brown, these tomatoes have a tangy, slightly tart flavor that is perfectly complemented by the crispy coating. This article presents two irresistible recipes for fried green tomatoes: a traditional Southern-style version and a more modern take with a panko crust. Both recipes are incredibly flavorful and offer a unique twist on this classic dish.**
**The traditional Southern-style fried green tomatoes recipe uses a simple batter made with flour, cornmeal, salt, and pepper. The tomatoes are then dredged in the batter and pan-fried in hot oil until crispy and golden brown. The panko-crusted fried green tomatoes, on the other hand, feature a crispy coating made from panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. These tomatoes are also pan-fried until golden brown and offer a delightful crunch with each bite.**
**Both recipes are served with a variety of dipping sauces, such as ranch dressing, ketchup, or a creamy tomato sauce. Whether you prefer the classic Southern-style or the modern panko-crusted version, these fried green tomatoes are sure to tantalize your taste buds and leave you craving more.**
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
MOM'S FRIED GREEN TOMATOS
My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.
Provided by Jamie Ball
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Thinly slice tomatos. Start heating oil.
- 2. Beat eggs and milk together in a bowl.
- 3. Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
- 4. Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
- 5. Fry tomatos in hot oil until coating is golden brown.
MOM'S FRIED GREEN TOMATOES
This recipe is my mom's recipe. I'm not a big fried green tomato person but when I get my once a year craving I reach for this recipe. My 4 yrs old nephew & 6 yrs old nice really liked these tomatoes.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the green tomatoes in thin slices.
- Dip the tomatoes in the flour.
- Heat the oil until hot.
- Fry until golden brown on each side making sure to season each side with salt & pepper.
- Remove from the oil when browned and season again with salt & pepper.
Nutrition Facts : Calories 255.3, Fat 18.5, SaturatedFat 2.8, Sodium 11.1, Carbohydrate 20.1, Fiber 1.5, Sugar 3.3, Protein 3.1
QUICK FRIED GREEN TOMATOES
"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts :
Tips:
- For the best flavor, use ripe, firm green tomatoes.
- Slice the tomatoes evenly so that they cook evenly.
- Use a light hand when breading the tomatoes so that they don't get too thick.
- Fry the tomatoes in hot oil until they are golden brown and crispy.
- Drain the tomatoes on paper towels to remove excess oil.
- Serve the tomatoes hot with your favorite dipping sauce.
Conclusion:
Fried green tomatoes are a delicious and easy-to-make dish that can be enjoyed as an appetizer, side dish, or main course. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love. So next time you're looking for a new and exciting way to cook green tomatoes, give this recipe a try!
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