Best 2 Moms Fried Fish Recipes
**A Crispy Delight: Mom's Fried Fish Recipes for Every Occasion**
Crispy, golden-brown fried fish is a classic dish enjoyed by people of all ages. Whether it's a casual family dinner or a special occasion feast, Mom's fried fish recipes are sure to impress. This collection of recipes offers a variety of options to suit different tastes and preferences. From classic Southern-style fried fish to a healthier baked version, these recipes provide step-by-step instructions to ensure perfect results every time. So gather your ingredients, heat up your skillet, and get ready to indulge in the crispy, flavorful goodness of Mom's fried fish.
CRISPY FRIED FISH SANDWICHES
Steps:
- Stir together all ingredients. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
- Allow the fish to come to room temperature for about 30 minutes. Pat dry and season on both sides with salt and pepper, to taste.
- In a shallow dish, whisk together flour, cornmeal and baking powder. In a separate shallow dish, whisk together the egg and buttermilk.
- Pour the oil to a depth of 2 ½ inches in a Dutch oven or other heavy-bottomed pot. Heat the oil over medium-high heat to a temperature of about 375 degrees F.
- Dip each piece of fish in the egg mixture first, gently shaking off the excess, and then into the flour mixture to coat. Shake off any extra coating. Place the battered fish on a wire rack.
- Working in batches, if necessary, carefully place the fish in the hot oil. Cook until golden brown, about 4 minutes. Gently turn and cook until golden on the other side, about 3 more minutes. Remove from the oil and drain on a paper-towel lined tray. Lightly salt the fillets as soon as they come out of the oil.
- Place the first batch of fish in a 200 degree F oven to keep warm while you cook the second batch.
- Serve on buttered, toasted rolls with lettuce, tomato and tartar sauce.
Nutrition Facts : ServingSize 1 fillet, Calories 271 kcal, Carbohydrate 22 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 117 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g
NOT MY MOM'S FRIED FISH
This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for whitefish fillets, cut in half lengthwise....I used some thin Chilean sea bass fillets and it was excellent. I think any firm, white fish fillets will work. This recipe was printed in Taste of Home magazine and attributed to Julie in Wisconsin. Julie, if you ever become a member of Zaar, contact me and I'll ask Kathy to transfer this recipe over to you and thanks for the great dinner!
Provided by Hey Jude
Categories Bass
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place beaten eggs and saltine cracker crumbs in separate shallow bowls or pie tins.
- Dip fillets into eggs, then coat with crumbs; let stand for 5 minutes.
- In a heavy, deep skillet, or electric frying pan, heat oil (about 3/4 to 1 inch of oil) to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily (I found that when the fish is golden brown it's DONE).
- Drain on a rack over paper towels. If you're making lots of fish place the rack in a 225° oven while you're cooking the remaining batches.
Nutrition Facts : Calories 256.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 145.1, Sodium 336.8, Carbohydrate 13.1, Fiber 0.5, Sugar 0.5, Protein 38.2
Tips:
- Choose the Right Fish: Select a firm-fleshed fish that can withstand the frying process, such as cod, tilapia, or catfish.
- Prepare the Fish Properly: Pat the fish fillets dry with paper towels to remove excess moisture, which helps the coating adhere better.
- Make a flavorful Coating: Combine a mixture of flour, cornstarch, seasonings, and herbs to create a crispy and flavorful coating for the fish.
- Use the Right Oil: Use a high-heat cooking oil like vegetable oil or canola oil for frying. Peanut oil or sunflower oil are also good options.
- Maintain the Right Temperature: Heat the oil to the correct temperature, usually around 350°F (175°C), before adding the fish. This ensures that the fish cooks evenly and doesn't absorb too much oil.
- Don't Overcrowd the Pan: Fry the fish in batches to avoid overcrowding the pan, which can cause the oil temperature to drop and result in soggy fish.
- Flip Carefully: Use a spatula to gently flip the fish fillets halfway through the cooking time to ensure even cooking.
- Drain on Paper Towels: After frying, place the fish fillets on paper towels to drain any excess oil.
Conclusion:
Making delicious fried fish at home is achievable with the right preparation and cooking techniques. By following the tips provided in this article, you can create crispy, flavorful fried fish that's perfect for a satisfying meal. Experiment with different seasonings, herbs, and coating ingredients to find your favorite combination. Enjoy your homemade fried fish with a side of your favorite dipping sauce, tartar sauce, or lemon wedges.
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