Best 3 Moms Fried Apples Recipes
**Moms' Fried Apples: A Timeless Classic with a Twist**
Indulge in the irresistible aroma of cinnamon and sugar mingling with the sweet, juicy goodness of apples in Moms' Fried Apples. This classic dessert, often served with a scoop of vanilla ice cream or whipped cream, is a perfect balance of flavors and textures. With variations ranging from traditional to unique, Moms' Fried Apples offers a delightful treat for every palate.
**Traditional Moms' Fried Apples:**
This classic recipe features sliced apples coated in a mixture of sugar, cinnamon, and nutmeg, then fried in butter until golden brown. The result is a tender, slightly caramelized apple filling that's perfect for spooning over pancakes, waffles, or oatmeal.
**Apple Fritters:**
For a fun twist on fried apples, try these apple fritters. Made with a batter of flour, sugar, milk, and eggs, these fritters are filled with diced apples and cinnamon sugar. Deep-fried until crispy and golden, they're a carnival-style treat that's sure to be a hit at your next gathering.
**Caramel Apple Bites:**
These caramel apple bites are a delightful combination of sweet and tangy flavors. Apple slices are coated in a mixture of caramel and cinnamon, then baked until tender. Drizzle with additional caramel and sprinkle with chopped nuts for an elegant and delicious dessert.
**Apple Pie Bites:**
For a taste of classic apple pie without the hassle of making a whole pie, try these apple pie bites. Crescent roll dough is filled with diced apples, cinnamon sugar, and a touch of nutmeg. Baked until golden brown, these bite-sized treats are a perfect grab-and-go snack or dessert.
**Apple Cider Donut Holes:**
These apple cider donut holes are a unique and flavorful twist on the classic donut. Made with a batter infused with apple cider, cinnamon, and nutmeg, these donut holes are fried until golden brown and coated in a sweet cinnamon sugar mixture. Serve them warm for a cozy and comforting treat.
No matter which recipe you choose, Moms' Fried Apples is sure to satisfy your sweet tooth and bring a touch of nostalgia to your table. So gather your loved ones and create lasting memories with this timeless classic.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
FRIED APPLES
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
Tips:
- Use firm, tart apples for the best flavor and texture. Granny Smith, Honeycrisp, and Braeburn are good choices.
- Be sure to peel and core the apples before slicing them.
- Use a mandoline or sharp knife to slice the apples evenly. This will help them cook evenly.
- Don't overcrowd the pan when frying the apples. This will cause them to steam instead of fry.
- Cook the apples over medium heat until they are golden brown and tender.
- Serve the apples immediately with your favorite toppings, such as cinnamon sugar, ice cream, or whipped cream.
Conclusion:
Fried apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy dessert, give fried apples a try.
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