Best 5 Moms French Salad Dressing Recipes

In the realm of culinary delights, few things can match the tantalizing allure of a perfectly crafted salad dressing. Whether you prefer a tangy vinaigrette, a creamy ranch, or a bold and herbaceous concoction, the right dressing can elevate a simple salad into a symphony of flavors. In this article, we present a collection of delectable homemade salad dressing recipes that are sure to impress your taste buds and transform your salads into culinary masterpieces. From the classic French dressing with its subtle yet sophisticated blend of flavors to the zesty lemon-herb dressing that adds a burst of brightness to any salad, these recipes offer a diverse range of options to suit every palate. Whether you seek a light and refreshing dressing for a summer salad or a rich and creamy dressing to complement a hearty winter salad, you're sure to find a recipe here that will satisfy your cravings. So, let's embark on a culinary journey and explore the art of creating homemade salad dressings that will turn your salads into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
Small Batch: Use to dress 4 handfuls of leafy greens.

MOM'S SALAD

Mom's Salad image

Provided by Michael Symon : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

Combine the romaine, tomatoes, cucumber and onions in a large bowl.
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

CREAMY FRENCH DRESSING

Creamy French Dressing image

This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!

Provided by Kimberly Killebrew

Categories condiment

Time 2h5m

Number Of Ingredients 11

Ingredients

1/2 cup quality mayonnaise
1/2 cup ketchup
1/2 cup neutral tasting oil
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1 small yellow onion, roughly chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g

PEA AND BACON SALAD WITH FRENCH DRESSING

Pea and Bacon Salad with French Dressing image

Provided by Molly Yeh

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup ketchup
1/2 cup full-fat Greek yogurt
1/3 cup white wine vinegar
2 teaspoons Dijon mustard
1 tablespoon sugar
1 teaspoon paprika
1/2 small onion, coarsely chopped
Kosher salt
4 slices bacon
6 ounces sugar snap peas, stringed and cut on the bias (about 3 cups)
Kosher salt and freshly ground black pepper
1 head butter lettuce, torn into leaves
1/4 cup fresh Italian parsley leaves, chopped
Wedge of Parmesan, for grating

Steps:

For the French dressing: Plop the ketchup, yogurt, vinegar, mustard, sugar, paprika, onion and salt to taste into a high-speed blender. Puree until smooth. Use immediately or transfer to an airtight container and store in the refrigerator for up to 2 weeks.
For the pea and bacon salad: Put the bacon in a large cold skillet and cook over medium heat until crisp, 4 to 5 minutes. Drain on a paper towel-lined plate, and set aside.
Add the peas to the bacon fat, then sprinkle lightly with salt and pepper and cook over medium heat until they get a slight color, 2 to 3 minutes. Remove from the heat and set aside.
Build the salad. Onto a bed of butter lettuce leaves, scatter the peas and herbs. Crumble and add the bacon. Finish with a grating of Parmesan and a drizzle of dressing. Serve with more dressing on the side.

FRENCH SALAD DRESSING

French Salad Dressing image

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 3-1/3 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt

Steps:

In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor. Fresh herbs, ripe vegetables, and flavorful oils will elevate your dressing.
Use a Good Quality Oil: The type of oil you use can greatly impact the taste of your dressing. Extra-virgin olive oil is a popular choice for its rich flavor and health benefits. You can also try avocado oil, walnut oil, or grapeseed oil for different flavor profiles.
Balance the Flavors: It's essential to achieve a harmonious balance of flavors in your dressing. Adjust the proportions of vinegar, oil, herbs, and seasonings to suit your personal preference. A well-balanced dressing will complement the salad ingredients without overpowering them.
Emulsify the Dressing: To create a smooth and creamy dressing, whisk the ingredients vigorously or use a blender to emulsify them. This process combines the oil and vinegar into a stable mixture, preventing separation.
Season to Taste: Don't be afraid to taste your dressing and adjust the seasonings as needed. Add more salt, pepper, herbs, or spices until you achieve the desired flavor.
Let the Dressing Rest: Allowing your dressing to rest for a short while before using it allows the flavors to meld and deepen. This step is especially beneficial for dressings made with fresh herbs or spices.

Conclusion:

Creating a delicious French salad dressing at home is easy and rewarding. By following these tips and experimenting with different ingredients and flavors, you can elevate your salads to new heights. Whether you prefer a classic vinaigrette, a creamy ranch, or a tangy mustard dressing, there's a French dressing out there to suit every taste. With a little practice and creativity, you'll be able to impress your friends and family with your culinary skills and create unforgettable salad experiences.