Best 2 Moms Foamy Sauce For Steamed Pudding Recipes
In the realm of classic British comfort foods, there's one dessert that reigns supreme: steamed pudding. This delectable dish, with its moist, spongy texture and rich, flavorful sauce, is a staple on many family tables. And while there are countless variations of steamed pudding, there's one sauce that truly elevates it to the next level: Mom's Foamy Sauce.
This magical sauce, made with a simple combination of butter, sugar, milk, and eggs, transforms steamed pudding into a truly unforgettable experience. Its light and fluffy texture, its creamy sweetness, and its delicate vanilla flavor perfectly complement the dense, flavorful pudding, creating a symphony of flavors that will tantalize your taste buds.
Whether you prefer a traditional steamed pudding, a decadent chocolate pudding, or a fruity delight like apple or lemon pudding, Mom's Foamy Sauce is the perfect finishing touch. It's also incredibly versatile, allowing you to customize it to your liking by adding spices, extracts, or even a touch of your favorite liqueur.
With its ease of preparation and its ability to elevate any steamed pudding to new heights, Mom's Foamy Sauce is a must-try for any home cook. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
MOM'S FOAMY SAUCE FOR STEAMED PUDDING
Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 1 batch per pudding
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together.
- Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
- Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
- Pour over your favorite steamed pudding.
- This is one of our traditional family favorites!
QUICK STEAMED PUDDING
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Provided by Jen T
Categories Dessert
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and golden syrup together and put in bottom of pudding basin.
- Beat all other ingredients to a pikelet/crepe batter and pour into basin.
- In a large pot bring enough water to come halfway up basin to a boil.
- Put uncovered basin in water and place lid on pot.
- Steam for 1/2hour.
- Serve with custard or cream if wished.
Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4
Tips:
- To achieve a smooth and lump-free sauce, use a whisk to stir the mixture continuously while it is cooking. Always pour the sauce mixture in a steady stream to prevent curdling.
- For a richer flavor, use full-fat milk or cream. You can also add a knob of butter or a teaspoon of vanilla extract to the sauce for extra richness.
- Adjust the sweetness of the sauce according to your preference. You can add more or less sugar to achieve your desired sweetness level.
- For a tangy twist, add a squeeze of lemon juice or a teaspoon of vinegar to the sauce. You can also stir in some grated orange or lemon zest for a citrusy flavor.
- If you don't have a double boiler, you can still make this sauce by placing a heatproof bowl over a saucepan of simmering water. Make sure that the bottom of the bowl does not touch the water.
Conclusion:
Mom's Foamy Sauce is a classic dessert sauce that is easy to make and incredibly delicious. It is perfect for serving with steamed pudding, cakes, or ice cream. With just a few simple ingredients, you can create a smooth, rich, and flavorful sauce that will elevate any dessert. So next time you are looking for a special dessert sauce, give this recipe a try. You won't be disappointed!
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