Indulge in the delightful world of breakfast sensations with our curated collection of pancake recipes. From classic fluffy pancakes to creative variations like blueberry pancakes, chocolate chip pancakes, and gluten-free alternatives, our recipes cater to every taste and dietary preference. Experience the joy of perfectly cooked pancakes with crisp edges and a soft, fluffy interior, topped with your favorite fruits, syrups, and spreads. Whether you're a seasoned pancake maker or a novice in the kitchen, our detailed instructions and helpful tips ensure a successful and enjoyable cooking experience. So, gather your ingredients, heat up your griddle, and let's embark on a culinary journey that will make your mornings brighter and your taste buds happier.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
MOM'S FLUFFY PANCAKES
Make and share this Mom's Fluffy Pancakes recipe from Food.com.
Provided by Martina
Categories Breakfast
Time 40m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Measure flour into mixing bowl.
- Add sugar, baking powder and salt.
- Stir well to blend.
- Combine beaten egg yolks, milk and butter in separate bowl.
- Add to blended dry ingredients.
- Beat with whisk until smooth.
- Fold in egg whites.
- Preheat no-stick pan to 350-375°F.
- Drop by 1/4 cupfuls.
- Cook until puffy and bubbly.
- Turn before bubbles break and cook other side.
- Serve with butter and real maple syrup.
MOM'S PANCAKES
Make and share this Mom's Pancakes recipe from Food.com.
Provided by mehill21
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
- Cook on low heat.
Tips
- Use buttermilk and eggs at room temperature. This will help the pancakes cook evenly and rise properly.
- Don't overmix the batter. Overmixing will make the pancakes tough. Just mix until the ingredients are combined.
- Let the batter rest for 5-10 minutes before cooking. This will help the gluten in the flour to relax, which will make the pancakes more tender.
- Cook the pancakes over medium-low heat. This will help them cook evenly without burning.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all classic choices.
Conclusion
Making fluffy pancakes from scratch is easy and rewarding. This article by Alice contains foolproof recipes with step-by-step video instructions, and helpful tips for the perfect pancakes every time. Whether you prefer buttermilk pancakes, fluffy coconut pancakes, gluten-free almond flour pancakes, or vegan banana pancakes, there's a recipe here for everyone. With a little practice, you'll be able to whip up a batch of delicious pancakes that your family and friends will love. Just remember to use fresh ingredients, follow the recipe carefully, and be patient. With a little practice, you'll be making amazing pancakes in no time.
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