Best 7 Moms Favorite Pancakes Recipes
**Golden-brown and fluffy pancakes, a breakfast staple and a delightful treat for any occasion.**
These scrumptious buttermilk pancakes are a family favorite, passed down through generations. With their tender, fluffy texture and a hint of sweetness, they are sure to be a hit at your breakfast table. This collection offers a variety of recipes to cater to different preferences:
* **Classic Buttermilk Pancakes:** A timeless recipe that yields light and airy pancakes with a slightly tangy flavor from the buttermilk. These are the perfect base for your favorite toppings, whether it's butter and syrup, fresh berries, or whipped cream.
* **Whole Wheat Pancakes:** A healthier take on the classic, these pancakes incorporate whole wheat flour for added fiber and a nutty flavor. They are still light and fluffy, with a slightly denser texture.
* **Oatmeal Pancakes:** For those who love hearty and wholesome breakfasts, these oatmeal pancakes are a must-try. Made with oats, they are packed with fiber and have a slightly chewy texture. They pair perfectly with warm maple syrup and a sprinkle of cinnamon.
* **Gluten-Free Pancakes:** For those with gluten sensitivities or allergies, this recipe delivers delicious and fluffy pancakes without compromising on taste or texture. You'll never miss the gluten with these equally delightful pancakes.
* **Vegan Pancakes:** A plant-based version of the classic, these vegan pancakes are made with almond milk and flax eggs, resulting in tender and fluffy pancakes that are perfect for those following a vegan lifestyle or those with egg allergies.
No matter your dietary preferences or taste, this collection has a pancake recipe that will satisfy your cravings. Gather your ingredients, heat up your griddle, and let's embark on a pancake-making journey!
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
FAVORITE PANCAKES
This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.
Provided by Kellie in SLO
Categories Breakfast
Time 8m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar, and salt.
- Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
- Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
- Makes about 12 dollar size or 8 4-inch pancakes.
Nutrition Facts : Calories 136.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 305.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 3.8
MOM'S PANCAKES
Make and share this Mom's Pancakes recipe from Food.com.
Provided by mehill21
Categories Breakfast
Time 30m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
- Cook on low heat.
MOM'S FAVORITE PANCAKES
My go-to pancake recipe. Fluffy, buttery, simple, & homemade. Doesn't get much better!
Provided by Tara Pacheco
Categories Pancakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, sift together your dry ingredients.
- 2. Make a well in the center of your mixture, then add in your egg, butter, & milk. Mix until smooth.
- 3. Pour batter (about a 1/4 cup size per cake) over a preheated, greased pan or griddle (medium heat). If you find your pancakes to be a little thin, pour a spoon sized amount of batter in the center of your cake prior to flipping!
- 4. Once your edges are just golden - flip your pancake over. Cook on the remaining side until golden brown.
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
MOM'S APPLESAUCE PANCAKES
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Provided by Shirley Smith
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g
MOM'S FLUFFY PANCAKES
Make and share this Mom's Fluffy Pancakes recipe from Food.com.
Provided by Martina
Categories Breakfast
Time 40m
Yield 16 pancakes
Number Of Ingredients 8
Steps:
- Measure flour into mixing bowl.
- Add sugar, baking powder and salt.
- Stir well to blend.
- Combine beaten egg yolks, milk and butter in separate bowl.
- Add to blended dry ingredients.
- Beat with whisk until smooth.
- Fold in egg whites.
- Preheat no-stick pan to 350-375°F.
- Drop by 1/4 cupfuls.
- Cook until puffy and bubbly.
- Turn before bubbles break and cook other side.
- Serve with butter and real maple syrup.
Tips:
- Use fresh ingredients. Fresh buttermilk, eggs, and flour will give you the best results.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also make the pancakes more tender.
- Use a hot griddle or frying pan. A hot cooking surface will help the pancakes cook evenly and prevent them from sticking.
- Don't overcrowd the griddle or frying pan. Leave enough space between the pancakes so that they have room to cook evenly.
- Flip the pancakes only once. Flipping the pancakes too often will make them tough.
- Serve the pancakes immediately with your favorite toppings. Pancakes are best served hot and fresh.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect pancakes every time. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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