Best 4 Moms Favorite Olive Burgers Recipes

**Olive Burgers: A Taste of Mediterranean Delight**

Savor the irresistible flavors of the Mediterranean with our tantalizing olive burgers. These succulent patties, crafted with a harmonious blend of juicy ground beef, sun-kissed olives, and aromatic herbs, promise a culinary journey like no other. Accompanied by a trio of delectable sauces – a zesty tzatziki sauce, a smoky roasted red pepper sauce, and a tangy olive tapenade – these burgers elevate the ordinary into an extraordinary symphony of taste. Prepare to embark on a Mediterranean adventure with every bite, as you relish the harmonious interplay of flavors in these olive burgers.

Let's cook with our recipes!

ALL AMERICAN OLIVE BURGERS

All American Olive Burgers image

Make and share this All American Olive Burgers recipe from Food.com.

Provided by green_ridgeelementa

Categories Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can ripe olives, chopped
1 1/4 lbs lean ground beef
1/4 cup finely chopped onion
3 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato
4 hamburger buns, toasted

Steps:

Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
shape to form four one inch thick patties.
Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
Combine remaining olives, mayonnaise and tomato; spread over burgers.
Serve in buns.

Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7

AIR-FRYER OLIVE BURGERS

Air-Fryer Olive Burgers image

My mom would reminisce about the olive burgers she would get at Coney Island when she was a girl. After a couple of attempts, I was able to make her one that was just like she remembered. -Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip or mayonnaise
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Preheat air fryer to 350°. Arrange patties in a single layer in greased air fryer. Cook until a thermometer reads 160°, 8-10 minutes turning once., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts : Calories 400 calories, Fat 21g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 814mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

OLIVE BURGER

Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.
Mix the cream cheese with the olives and olive juice.

MOM'S MEAT LOAF

Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

Tips:

When selecting olives, choose firm and plump ones for the best flavor and texture.
Use a food processor to finely chop the olives. This will help to evenly distribute their flavor throughout the burgers.
If you don't have bread crumbs, you can use crushed crackers or oatmeal as a substitute.
Gently mix all of the ingredients together. Overmixing can make the burgers tough.
Form the burger mixture into patties that are about 3/4-inch thick.
Cook the burgers over medium heat so that they have time to cook through without burning.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Olive burgers are a flavorful and juicy twist on the classic hamburger. They're perfect for a summer cookout or a casual weeknight meal. With their unique flavor and Mediterranean flair, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, give olive burgers a try. You won't be disappointed!