Best 5 Moms Favorite Oatmeal Cookies Recipes
Oatmeal cookies, adored for their comforting aroma and hearty texture, are a timeless classic in the realm of cookies. These delightful treats offer a perfect balance of chewy and crispy, with the subtle sweetness of oats complementing a variety of mix-ins. In this article, we present three variations of this beloved cookie: the classic oatmeal cookie recipe, a delightful chocolate chip oatmeal cookie recipe, and a unique oatmeal raisin cookie recipe. Each variation offers a distinct flavor profile to satisfy every taste preference. So, let your taste buds embark on a delightful journey as we unveil the secrets behind these irresistible oatmeal cookie recipes.
Here are our top 5 tried and tested recipes!
MOM'S FAVORITE OATMEAL COOKIES
This is a 3 generation recipe...One of the favorite Holiday and fall recipes....When my children were little I would get them into kitchen to help make them...though mostly they wanted to eat the dough...But we got the job done...they had fun...Making and eating them
Provided by JoSele Swopes
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350* Put raisins in a bowl with water so they will plump up...
- 2. In mixing bowl Cream together Shortening and sugar, add in eggs and cream...
- 3. Add in all dry ingredients, except nuts and raisins and mix well...Add milk a little at a time till mixed well.
- 4. Drain raisins, stir in raisins and nuts...Place spoon fulls on to cookie sheet..Bake at 350* for 10 to 12 minutes or till golden..
- 5. Remove from cookie sheet and cool on rack or foil...Place in air tight container....
MOM'S BEST OATMEAL COOKIES
Mom's Best Oatmeal Cookies recipe
Categories Cookies Baked Goods Oats Sweets
Time 30m
Yield 54
Number Of Ingredients 22
Steps:
- Preheat oven to 375℉ (190℃). Beat margarine and sugar together until fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine and sugar, mixing well. Stir in oatmeal. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack for cooling. Store in tightly covered container.
Nutrition Facts :
FAMILY-FAVORITE OATMEAL COOKIES
My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families-it's a real family tradition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately to the creamed mixture with buttermilk. Fold in the oats, raisins and nuts. , Drop dough by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S OATMEAL COOKIES
From an old Tupperware cookbook.This is my family's favorite oatmeal cookie recipe. I have been making this since I was little. I give a favorite uncle this every year for Christmas. He hides them so no one else can have any. You can either sift the flour or not. If you sift it the cookies spread more. My family prefers unsifted, the cookies stay more compact & moist. I changed it a little bit, original recipe made a base cookie mix for 12 dozen cookies.
Provided by smartblonde 2
Categories Drop Cookies
Time 1h10m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt & sugar together.
- Add brown sugar, oats and shortening.
- Mix together with pastry blender until in fine crumbs.
- Add eggs, milk and vanilla.
- Use your imagination. I add 1 cup chopped walnuts, 3/4 cup coconut and sometimes raisins for my hubby. You could add M & M's, chocolate chips or whatever.
- Drop unto greased cookie sheet. Bake at 375 degrees for 15-18 minutes.
Nutrition Facts : Calories 1686.4, Fat 78.9, SaturatedFat 20.3, Cholesterol 217.2, Sodium 1303.1, Carbohydrate 221.6, Fiber 7.5, Sugar 120.5, Protein 24.9
MOM'S OATMEAL COOKIES
These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!
Provided by qotw13
Categories Drop Cookies
Time 55m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
- Stir dry ingredients into creamed mixture. Stir in oats and raisins.
- Drop from tablespoon 2" apart on lightly greased cookie sheet.
- Bake at 400* about 8 minutes. Cool slightly; remove from pan.
Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4
Tips:
- Use old-fashioned rolled oats for a chewier cookie.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, for a more flavorful cookie.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Mom's Favorite Oatmeal Cookies are a classic recipe that is easy to make and always a crowd-pleaser. With their chewy texture, sweet flavor, and hint of cinnamon, these cookies are perfect for any occasion. Whether you're enjoying them with a glass of milk or as a sweet treat after dinner, these cookies are sure to bring a smile to your face.
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